Kosher restaurant in Jerusalem

At Ima Restaurant, we prepare Jerusalem-style cuisine, meticulously preserving culinary traditions that have all but vanished. For over four decades, Ima has been cooking authentic food using fresh, high-quality ingredients, based on recipes passed down through generations from Iraqi, Kurdish, and Jerusalemite cultures. Our offerings range from a variety of kubbeh—each handmade on-site—and hearty stews to meats roasted over charcoal and served alongside fresh, flavorful salads.

Modern Restaurant at the Israel Museum in Jerusalem invites you throughout Hanukkah to come and enjoy Rachel's sphnges every day, which will be served to every table.

Miss & Mr Restaurant awaits you Sunday through Wednesday between 7:00 PM and 7:45 PM with Happy Hour, which includes a 15% discount on the menu.

Welcome to the new chapter of “Ahavat HaYam” restaurant in Jerusalem. Our space has been completely renovated to offer you an intimate and tranquil dining experience. We continue to uphold our culinary tradition as a Mehadrin kosher restaurant. Enjoy a selection of premium fish dishes and an abundance of fresh salads, alongside desserts and wine. Come experience our warm, family atmosphere—now presented in a new, elegant, and thoughtfully designed setting.

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The Flame House is a cozy Eastern-style restaurant in Jerusalem serving authentic flavors, fresh dishes, and a welcoming atmosphere.

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THIRTY THREE is a Chef restaurant — it is a culinary experience that combines refined gourmet cuisine, an elegant urban atmosphere, and service of the highest standard. Every meal with us is a celebration of flavors, aromas, and unforgettable experiences. Our kitchen blends Mediterranean inspiration with a modern touch, creating dishes that surprise and delight with every bite.

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In the heart of Hamed corner in the center of Jerusalem, in the Botanical Garden complex, a branch of Kapit restaurant was opened in 2008. The pastoral location on the shore of the lake, the high-quality menu and the meticulous personal service characterize the place. As a special and attractive restaurant in Jerusalem. Events for groups can be held in private rooms and large events by the lake.

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Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices. In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.

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The steakhouse of the Makhanioda group. Remember the skewers we all grew up with? So like this. Skewers and cuts by weight on a charcoal grill. Salads like the hand of a queen, and more small ones like only Makhanioda knows.

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Kosher

Mediterranean

Fine dining

Meat

Israeli

In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.

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