FRONT Bar by Reviva and Celia Tel Aviv | A summer bar with a light and joyful atmosphere in the open air, offering a casual experience for a glass of wine or a cocktail alongside tasty and approachable food
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Looking for a place for a couple's date on Tu B'Av? Wine garden offers you a deal for two for 499 shekels that includes a bottle of wine, focaccia, dips, and five other dishes to choose from, as well as a dessert from a special menu.
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No need to break the bank this Tu B’Av – on August 8–9, Beit Goldberg is offering a special menu that includes focaccia, four dishes of your choice, dessert, a bottle of wine, and two chasers for just 299 shekels.
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Dizengoff's Japanese Bar! Right on the square you will find the Sushi Bar Sachi A wide menu of cocktails, wines and alcohol alongside dishes from the Asian cuisine and of course meticulous sushi with fresh and high-quality fish And the happiest atmosphere in the city Want to celebrate an Asian evening without leaving the city Come to Dizengoff 98 Tel Aviv
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Tasting Room group
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The Whiskey Bar & Museum is one of the largest complexes of its kind anywhere in the world, combining a bar-restaurant and a whiskey museum in one unique location. You'll find us in Sarona's historic Templer tunnel, which was home to a local winery in the 19th century and, until a decade ago, served the covert needs of the Mossad. Our walls are lined with more than 1,000 whiskey varieties that hail from an impressively wide range of countries, from classic whiskey-producing regions like Scotland and Ireland, to distilleries a little further afield, in Hong Kong and India. Every bottle you see in the Museum is available for tasting and purchasing. Walter, our cigar bar, is on the top floor of the museum and is open every day (Sunday-Thursday) from 12:00 and Saturday evening, with a full food and drink menu. Seating based on availability. You are welcome to arrive.
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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.
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In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.
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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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