Imersion is not just a restaurant, it is a magical journey where all the senses work. Each evening 18 guests will take part in a three-hour experience that will start with a cocktail and appetizers, continue with a secret tasting menu consisting of 6 dishes from different and fascinating worlds and end with an unforgettable memory.
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In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly
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Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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When the owners of the Benjamina bar in Nachalat Binyamin recognized a need on the part of the customers for something small next to the alcohol, They decided to go for pizza. The task was handed over to Chef Goma Galili, one of the most memorable contestants in the "Chef Games" reality show, who created a menu centered on thin and crispy Neapolitan pizza in various configurations. But really all that matters in Benjamina is the young and lively atmosphere, with our indulgent drinks and the excellent food, the colorful music and of course you. We are here waiting for you :)
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Samarkand is the first restaurant in the country to introduce Bukharian hospitality to the Israeli public. Samarkand was founded in 1995 by the father of the family, Eliyahu Pozilev. The secrets of Uzbek cuisine have passed from father to son to grandson, and to this day are cooked in Samarkand using the traditional methods and manage to preserve a celebration of wonderful flavors that are hard to describe until you taste. From the moment you enter the restaurant you will encounter a pleasant and welcoming staff. You will get an explanation of all the types of meats, dumplings, soups or pastries that are on the rich menu. You will receive a variety of tasting sized dishes, until the main dish is generously served to your table. We have the option of closing events by prior arrangement, in the side hall or in the large hall that holds up to 80 people and always with a relaxed and free feeling.
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ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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"Big Itzik" is a high quality meat restaurant that offers an authentic Israeli culinary experience. The well-known meats of Big Itzik are roasted on a citrus charcoal grill, open or closed (depending on the type of meat). All meat dishes are made from fresh local meat of the highest quality. Along with the meats, you can also enjoy a variety of about 25 types of salads from different styles made in the restaurant every day, fresh sea fish and special bread baked in a stone oven. The dishes are accompanied by fine Israeli wines.
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Lechem Besher is an up-to-date kosher meat restaurant in the Tel Aviv port that offers a quality and limited menu, fresh ingredients and fine flavors. The breads are baked in an oven located in a central location and allow fresh baking on site and smoking meats to create a unique culinary experience. The restaurant serves dishes alongside quality breads and light salads. In the location of meat loaf in front of the sea in the Tel Aviv port, it offers an inviting urban atmosphere with touches of the sea. The designed restaurant space allows for comfortable sitting on benches and alongside an eclectic variety of tables - intimate, group or shared. The meat bread guests, port guests, up-to-date young people, families and business people enjoy a quality and kosher meat experience.
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Craft at Kikar Atarim in Tel Aviv invites you to get out of your daily routine and enter the pulse of a cave on the sea with an imaginative and disturbed design in a warm atmosphere with fine music. The sophisticated Italian menu includes award-winning Neapolitan chef pizzas, pastas, appetizers and salads, accompanied by a varied alcohol menu. Come for a different, delicious and fun entertainment experience.
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In the bustling and developing center of Nahalat Binyamin, we have created a trendy kosher restaurant with fresh ingredients that are carefully selected daily. A place where unique signature cocktails come together to build a culinary journey that is especially suitable for you.
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