éttermek - Tel Aviv

A romantic dinner, a glass of wine with close friends or a family celebration. Rustico Rothschild is the place. The city’s elders can’t remember what Rothschild Boulevard looked like before Rustico opened, right in front of the historic No. 16 building, where Ben-Gurion promised pasta to whoever set foot in the area, regardless of religion, race or gender. Rustico is a classic Italian restaurant, which means stains of olive oil and the smell of balsamic vinegar, mozzarella ripped between one’s fingers, something which just came out of the oven fresh and warm, a bit of coarse salt and freshly ground pepper. And a glass of wine, of course.

The Porter Restaurant is located in the heart of Tel Aviv at 14 Ha'Arba Street and is a long-standing home for excellent food and beer. What motivates us over the years is the love for food, beer and people. The porter is divided into two, a smokehouse, which is active at noon and serves a business of smoked meats, and in the evening our old brasserie menu is served. At Porter you will find 50 types of draft beer that come to us from the best breweries in Israel and the world. Schnitt Brewery, our little sister, which is right next door gets the respect it deserves and stars in 10 changing taps. At Porter you can find a variety of dishes that cater to the general public as well as monthly special menus that will take you on an exciting flavor journey. Porter has 2 private rooms suitable for events with unique menus in a variety of styles.

In the most bustling place in Tel Aviv, in the center of Kikar HaMedin is Nucci Bar - a kosher Asian bistro under the supervision of the Tel Aviv rabbinate. Nucci has been in existence for two years under the name "Negisa" and changed its face to an authentic and meticulous restaurant with the same owners and in the same place. The restaurant specializes in making dreamy sushi and serves a wide selection of dishes with Asian flavors from the Far East. Our new menu also includes vegetarian/vegan and gluten-free dishes. Options for pregnant women are available.

"Wine bar" is a concept that is slowly coloring and sweeping the streets of the city, it is not a trend, but an immersive entertainment culture. Although we are not opening a new place, but experiencing a burst of nostalgia in the form of a wine bar in a place we miss so much and are delighted when the name comes up - Kanta - on the roof of 'gan ha-ear'.

Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.

At Beit Kandinof, we'll put a smile on your face, and until next Thursday, you can make a reservation, arrive, and receive a 1+1 discount on all cocktails, starting at 7:00 PM until the end of service (excluding Friday-Saturday).

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

Baba Yaga was founded in 2008 out of a great passion for food. The restaurant is located close to the sea, in a unique stone building alongside a pastoral and magical garden. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv. The highly talented chef, Maria Pisnatz, winner of the reality show “Royal Chef”, has created our amazing menu, combining juicy meats, seafood and fresh fish, inspired by Spanish, French, Russian and Israeli cuisines. Together with our robust menu, we are proud of our “Russian culinary corner”, a unique pearl in the Israeli culinary landscape. It will lead you on a journey to your childhood memories and will remind you of the tastes of home: classic tasting Borscht, red caviar and don’t leave before you taste our glorious star meal: Varniki filled with potatoes and fried onions with butter or the sweet version: dumplings with sweet cherries, caramel sauce with a touch of sour cream. Baba Yaga will wake up all of your senses and will offer a unique experience for all visitors. Our private halls are the perfect place for meeting with friends or business conferences; our live shows include delightful jazz musicians, homage to French Chansons or the sounds of the Spanish guitar. During Sukkot and Passover holidays we host a jazz & wine festival full of surprises, tastes and much more. We are always reinventing ourselves, researching the hidden culinary world and combining fragrances, aromas, textures and surprising tastes. You’re more than welcome to join us. here… it’s all about passion.

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.