We counted over 8.5 million orders, calculated how many standbys each restaurant received, casuals, average occupancy, searches and visits - and found the most popular restaurants in Israel.
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Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.
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New Years 2026
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The Spicehouse, Dizengoff's iconic cocktail establishment, has returned to its new-old location just across the street. The reborn bar combines Yotam Shilo's precise and exquisite cocktails with a young chef who brings meticulous and new bar dishes. It's time to experience the Spicehouse anew - with upgraded quality, with a scent of a new beginning during the trial period. Reserve your seats.
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Cafe 38 welcomes the New Year with a special menu specially prepared for this evening, live DJ and romantic atmosphere.
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Marina Dallal Restaurant invites you to welcome the New Year in the most beautiful spot in the city with specials, a festive atmosphere and plenty of champagne.
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Daria is hosting a real New Year's Eve celebration, with a set menu costing 490 shekels per guest. The menu includes appetizers, three courses to choose from, and dessert, which you can enjoy in front of the magical view from the restaurant.
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The new year is about to begin with a special tasting menu that restaurant chef Orel Kimchi has created for 490/530 shekels.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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On the night the year is renewed, Moshik& serves a 12-course tasting menu revolving around depth, precision and light with truffles, local caviar and a glass of champagne.
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The Backstage Hotel from the Atlas Hotels chain is teaming up with Chef Assaf Stern for a festive and colorful New Year's Eve dinner, one that will start your 2026 a little differently. As befits the hotel located in the historic building of the mythical tent theater, we will revive the Dinner & Show tradition. No less than 6 wonderful and creative dishes will flow from the chef's kitchen to the tables one after another - from appetizer to dessert - and in between, the Singer Galit Mor in love songs.
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TUNA FIGHT CLUB | AKA Studio A one-night-only culinary experience. Two minds. One ingredient. Tuna — no shortcuts. Itay Kushmaro × Guma Galili come together for Tuna Fight Club. A live kitchen. Sharp moves. A dinner built to the rhythm of the night.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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As part of France Month at Helena Wine Bar, on December 30 and January 6, culinary expert David Kishka will be a guest to pour French wine and serve dishes created especially for these evenings, together with chef Aviv Ettinger.
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Lunel's new cocktail menu was created in collaboration with one of the best mixologists in Israel - Yegor Prouzenko. Among the cocktails you will find Sana'a Sour, Melbi Daiquiri and more, priced at 52-64 NIS
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Our traditional Novy God Brunch is back, and this time it's hosted at Hotel 65! For the occasion, the venue will be decked out in glitter and will serve a rich buffet alongside a menu of main courses to choose from - from the best of traditional Soviet cuisine. Between bites of juicy pirozhki and savouring a decadent kartushka cake, frozen Belvedere vodka chasers will be offered like royalty. And how can we do without the Russian Santa Claus?! Equipped with a festive suit and a white beard, Ded Moroz will come to make you happy every day.
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At Villa Mare, we're starting 2026 early and offering you a Novi Good menu that will be served alongside the regular menu for an entire month, with a selection of traditional dishes and delicacies from Russian cuisine.
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The LAB hosts Chef Yaniv Gur Aryeh for a second round – “Israel Trail.” A seasonal winter dinner series built entirely on local ingredients.
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