éttermek - Tel Aviv

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

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We are excited to celebrate our anniversary together with some of Israel’s leading chefs, who will join our very own Chef Gil-Ad for a series of one-of-a-kind culinary evenings. Guy Arish – Senti – September 21 | Motti Titman – Milgo & Milbar – September 28 | Ohad Solomon – R48 – November 5 Throughout these evenings, guests will enjoy signature dishes from the participating chefs alongside brand-new creations crafted especially for the occasion. To complete the experience, we have curated a unique sake tasting journey, featuring rare bottles usually unavailable by the glass. In addition, exclusive cocktails have been created especially for this celebration, in collaboration with Courvoisier. We are thrilled and looking forward to celebrating with you ❤

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Lunel invites you to a Yemenite party on Sunday, September 21st with Chef Yechiel Malihi. Just before Rosh Hashanah, you can celebrate with a special menu, Yemenite music, and plenty of arak that will flow to the tables.

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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

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Supreme Group

Többet mutat

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

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Our pop-up series is underway - 4 evenings with special menus featuring the best restaurants and chefs. Mahniuda Restaurant, Chef Guy Rosemary, Chef Shahar Tamir and Chef Erez Komarovsky

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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

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