éttermek - Tel Aviv

After her success at the ‘‘Culinary Lab,’’ Chef Shiral Berger (OPA Restaurant + Gone Wildc Restaurant’s Events Arm in collaboration with Itay Hagai Belaish) returns for three evenings to the 7:1 Cocktail Lab for an experiential-sensory culinary journey where her special and delicious flavors will meet the technology and innovation of the 7:1 Cocktail Lab. At each meal, Berger will serve 6 bite-sized dishes from the plant kingdom, ‘‘Burger Style.’’ In each dish, she will spotlight a different raw material, from which the lab’s bartenders will concoct surprising cocktails that will accompany and complement the meal.

The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.

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Lunel is a happy culinary bar under the direction of Chef Yanon Elel who brings to the kitchen the childhood of Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing to the neighborhood a new culinary line and refreshing drinks, every day around 21:30 the atmosphere in the place rises with happy music and fun food

Chef Admati restaurant is located on Rothschild Boulevard and tries to connect the guests to the roots, to the homeland, to the place where we live with the help of a design that connects to the land and nature and the use of local raw materials

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A fish and seafood bistro led by Chef Assaf Gabai, Offering a light and precise entertainment experience in the most beautiful location in Tel Aviv

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Every Sunday to Wednesday, you are invited to Marlen to celebrate with a deal of 1+1 everything on the burgers from 17:00 until the end of the day, because why choose between the French burger and the cheese burger when you can have both?

We weighed over 5 million orders, added to the calculation how many standby order requests each restaurant received, its size, and how many searches and visits it received - and that's how we found the 15 most popular restaurants in Israel for 2024.

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Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.

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Delicious to meet - a new menu for ab-cd, the food bar that brings with it the aromas of Druze cuisine, led by chef Louis Halabi. The menu includes a selection of new dishes and unforgettable desserts

Anastasia is a restaurant for vegans, vegans at the beginning of their journey and omnivores. Anastasia emphasizes freshness, quality raw materials, Excluding sugars and white flours without compromising on taste. Anastasia was established to be a place that will help people reduce the use of animal products Thus helping the animals, the environment, our health and the future of our children. A place that will dispel the stigma that vegans have nothing to eat, that vegan food is expensive, That in order to be vegan one has to give up the pleasures of life.