At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation. The restaurant's menu is based on the merging the Far East and the Mediterranean regions while adhering to high-quality local ingredients, various cooking methods, and tastes from both worlds that come to life on the plate. The menu is based on different sizes of dishes that provide an experience of a chef's restaurant and a sharing experience. Darya restaurant has a unique wine menu with a large variety of Israeli wines that includes aged wines and special magnum bottles. Darya also has a private room that is suitable for family gatherings, corporate dining, or social events. The room can accommodate up to 30 guests. Darya restaurant is a meat Kosher restaurant
Whether you’re out on a spontaneous date, celebrating with friends, or just looking for an easygoing night – Night Kitchen is the place for you. Our food menu, carefully crafted by Chef Roy Netzer, offers creative, generous, and flavorful dishes – with a focus on sharing, seasonality, and precision. The vibe is warm, joyful, and relaxed – a mix of urban-homey design, music that lifts the night, and precise cocktails that complement the food and the experience. Our team is here to make you feel at home – no pressure, no fuss, just pure enjoyment. We open the table, you talk, taste, unwind. This isn’t just a restaurant – it’s a celebration of flavor, people, and atmosphere.
Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.
Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.
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Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.
In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.
A La Bar opens every Friday for brunch between the hours of 11:00 and 15:00, which includes a special menu with a selection of classic breakfast dishes alongside light dishes that will start your weekend as it should
Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.
Villa Mare in Tel Aviv offers a pampering breakfast with a perfect view in front of the sea. Brunch at Villa Mara is served every Friday and Saturday between 9:00 and 11:45