Brunch and breakfast in Tel Aviv-Yafo

Dizengoff 88: a Tel Aviv chef-driven kitchen serving you around the clock. Situated between Dizengoff Center and the square, Chef Yuval Abergil leads a stylish, original culinary experience. It starts in the morning with excellent coffee and a rich brunch, then transitions into the evening with a refreshing menu twist—creative chef dishes paired with expertly crafted cocktails. Grab a seat outside or at the bar, enjoy the great atmosphere and a genuine smile, and we’ll take care of the rest.

Loulou 47's brunch menu is served every Friday and Saturday between 9:00-16:00 with seasonal appetizers, classic brunch dishes like shakshuka and Benedict, along with other surprises from the kitchen.

a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly

A La Bar opens every Friday for brunch between the hours of 11:00 and 15:00, which includes a special menu with a selection of classic breakfast dishes alongside light dishes that will start your weekend as it should

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

Pop & Pope Restaurant offers a special brunch menu every Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

Cafe 38 is open throughout the week from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, avocado toast, French toast with strawberries and more.

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

Monroe presents the ultimate answer to the rapidly approaching Israeli summer and is waiting with lots of ice and champagne bubbles as part of the new brunch on Fridays and Saturdays between 12:30-16:00

Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 8:00 and 15:00