Restaurants
Porto Pizza Ramat Hasharon
Italian
pizza
On Wednesday, September 11, Porto Pizza Ramat Hasharon hosts an experiential evening that offers a trip to the various regions of Italy, with plenty of authentic dishes, lots of Italian wine and a short tutorial on the combination of them
Reviva and Celia Ramat HaSharon רביבה וסיליה רמת השרון
Restaurant
Brasserie
Confectionery
Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.
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