Restaurants - The North
Find your next perfect dining experience in the north of the country with Ontopo. Reserve a table at leading restaurants, bars and wineries in the north
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HaShuk 34
At Market 34, an Israeli menu awaits you with a selection of large and small dishes that go well with the drink and a happy atmosphere as only Afula knows how to do
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Temerlin
We invite you to our home, a home we built with great love for local produce, meat and our family atmosphere. The meat is the fruit of our farm, where we have been growing carts for almost 100 years, the deli is full of all good things, mostly from Jezreel, and the restaurant is happy and cool!
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Brooklyn 17 Pizza Bar
Brooklyn 17 is the place where you can enjoy a wide selection of American-Italian style handmade pizzas. Each pizza is opened by Tzampolo, from a ball of dough that swelled for 72 hours especially for you A selection of salads, cheeses and special fish dishes accompanied by a glass of cold beer or a bottle of wine from our rich selection, al dente pasta served with a variety of sauces according to the best Italian tradition, a variety of draft or bottled beers, everything a pizza needs with it, you can order classic cocktails from the bar, or try some special cocktails that are only available in Brooklyn
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Galil brewery
Brewery and restaurant, seasonal menu, fresh beer and an addictive atmosphere
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Strudel
The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.
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Greek Salon Zikhron Yaakov
Chef Guy Peretz's Greek Salon group offers a unique hospitality experience Dinner & Party - which starts with a chef's dinner focusing on high-level Mediterranean cuisine, inspired by traditional Greek cuisine, using quality ingredients. At the end of the meal, the experience continues to a Greek party - with live performances by the best artists from Greece and Israel, with names such as Raphael Moriatis, Lepatris Delis, Arinda Dima, Avi Tobi, Boaz Tabiv and others, accompanied by the leading oud, bouzouki and keyboard players in the field of Greek music in Israel. You can enjoy our experience 7 days a week - Sunday to Thursday, Friday at noon and Saturday evening. A variety of events can be held there from morning to evening, from birthdays to private and business events.
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Peigam
The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening
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Roomka
Roomka is the first post-Soviet bar in Israel. We tell the story of the 1.5 generation to immigrants from the Soviet Union through our food - classic dishes from the area of the former Soviet Union in a modern presentation
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Adelina
At the foot of the mountains of Western Galilee, in front of the views of the Mediterranean Sea, in a stone house in Kibbutz Kabri, the Adelina restaurant is located. The restaurant has a luxurious rustic design, an impressive interior space, stone columns, wooden beams, a balcony decorated with vines and olive trees and a rich spice garden. All these together give the restaurant a classic Galilean vacation atmosphere. Chef Rushdi Dekuar - invites you to experience Mediterranean cuisine with Spanish touches, using the best raw materials in the Galilee, Israel and the world. The menu includes a tapas dish rich and varied in colors and flavors, quality meats, fresh sea fish, seafood, desserts from our pastry shop and a selection of wines from the best Israeli boutique wineries.
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Omnia
A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.
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