restaurants - The North

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

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The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

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Bistro Bar Yam is a food bar located on Hanamal Street in Haifa, which combines meticulous food, fine wine and happy alcohol, the menu of chef Lior Brali is based on fresh and local food

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Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

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The Beach Club restaurant is with no doubt the new culinary gospel that has captured the hearts of the residents of the north, it is a restaurant located south of the Dado Beach promenade and designed with an open kitchen on one side and a direct view of the nearby beach. The Greek design of the restaurant instantly makes you feel like you are on the coast of Greece and the young atmosphere makes the place a culinary gem that is hard to ignore. The highlight of the restaurant is an open kitchen where the dishes are cooked in front of the diners' eyes, which provides full transparency and confidence in the quality of the raw products and dishes served in the restaurant, next to an oven located in the center of the kitchen. The restaurant offers a rich menu of meticulous starters and main courses at the highest level and with the colors, smells and flavors that you will fall in love with from the first second.

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Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

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We invite you to our home, a home we built with great love for local produce, meat and our family atmosphere. The meat is the fruit of our farm, where we have been growing carts for almost 100 years, the deli is full of all good things, mostly from Jezreel, and the restaurant is happy and cool!

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The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.

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Just like any good Western, the epic story of Limousine began with the meeting of two genuine Israeli cowboys: Rami Ginat and Amir Talmor. Back then, in the early 90's, Rami and Amir decided to produce their own premium beef by establishing a cattle farm on the rolling hills overlooking the Jezreel Valley. As time went by, the cowboys began cooking up another idea – their own butcher shop, which could supply the finest quality meat directly from the pasture to the plate. This would transform the entire culture of how meat was produced in Israel. The Limousine butcher shop opened its doors in Ramat Yishai during 1998, and today it is more popular than ever. The shop specializes in aging locally-grown meats in only the very best and most favorable open-air conditions. Their mutual expertise raising and preparing beef, coupled with their great love for hosting guests, later inspired Rami and Amir to open a steakhouse and event catering business in 2002. The Limousine restaurant is located right next to the butcher shop at the heart of the beautiful Jezreel Valley. Showcasing the owners' unique ability to combine the best and most natural ingredients with proven culinary skills, the restaurant truly exemplifies their dedication to the highest quality, as well as a warm, welcoming atmosphere. Limousine is founded on the values of the utmost professionalism, attentive personal service, excellent ingredients, and – of course – only the finest meat!

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A cafe restaurant located in the heart of the old city in Dalit El Carmel, designed in a Greek-Spanish style garden

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