Experiencias culinarias en la región de Sharon.

Ziv believes that a meal at a "smokehouse" is a meal in which diners enjoy relaxed and long-term shared hospitality. The smokehouse kitchen is a conceptual kitchen that combines flavors and raw materials from the land of our country which are served in a pleasant and unpretentious style. The meals are accompanied by a boutique wine menu from the best wineries in our country. In addition, we have over 20 flavors of spicy homemade arak. The variety varies and in each hospitality you are expected to taste what is prepared in real time, we smoke every day between 10 and 14 different pieces of beef, lamb and goose. We host in regular rounds (noon, evening and night). At the hospitality stage, we will offer you to deposit your cellphone and concentrate on the company. The staff will make sure to bring plenty of delicacies to your table. All that is left is to coordinate arrival and dedicate yourself to the experience.

A modern brasserie restaurant, open for lunch, dinner and everything in between with a tight menu that includes the flagship dishes of Cafe Noir and Sebastian alongside new dishes and specials. The experience of the place is felt immediately upon entering the space, the leather and wood furniture in it, the large mirrors and works of art, the large bar in the heart of the restaurant allows for a relaxed dining experience and an interesting and wide menu of cocktails, alcohol and wine.

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Israeli

After work

Mediterranean

When we opened our restaurant in 2011, no one believed she would be the pioneer to lead the wave of flourishing restaurants opening outside Tel Aviv. The restaurant that has become a thing of the past sits beautifully and proudly on the highest hill in Moshav Bnei Zion and overlooks the views of the Sharon. At its foot are scattered vines, an olive grove and plenty of vegetable and fruit crops just waiting to reach you on a plate. As soon as you approach the old water tower and gather at its door, you will be enveloped in the pleasant, yet meticulous rural atmosphere, the design of which can not be ignored and our charming staff will receive you with a smile. A quick glance at the restaurant's menu, led by chef Snir Ang-Sela, will immediately reinforce the feeling that here - you have arrived home. enjoy your meal!

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Chatuchak is an authentic Thai restaurant. The restaurant is named after the big food market in Bangkok, which brings together goods, smells and tastes from all over Thailand. Chatuchak's story is our desire to bring a little of the endless variety of the market in Bangkok to us in Israel. In the restaurant you can find unique dishes from different regions in Thailand alongside classic dishes, that Israelis love so much. We invite you to come and reminisce about your last vacation in Thailand. Sunday-Thursday from 12:00-16:00 10% discount on the entire menu

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Pratelli's cuisine combines the strong flavors of Italy with Mediterranean touches, a combination that creates a wonderful blend of flavors and aromas. The staff at Prattali pay homage to Italian cuisine and prepare all the dishes with great love: varied, exciting and refreshing dishes suitable for any hour of the day. Dishes that are just fun to eat.

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Dali is a wine bar that brings the intimate and quality charm to the urban core of Ramesh. The variety of wines in Dali have been carefully selected and range from classic wines to unique wines from small boutique wineries from around the world and the country. The excellent food menu completes the drinking experience, and contains elaborate and excellent dishes. The intimate space and the magical courtyard are the setting that complements Dali's urban-casual charm

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The Municipal is a cocktail bar located alongside the Herzliya Municipality building. The story of the place is portrayed through the original atmosphere and design. To understand the story of The Municipal, it is necessary to go back centuries to the Middle Ages, to the beginning of the foundation of modern cities. In those days, the most prominent and impressive architectural buildings in the city were the municipalities, which was not only a focal point for city hall services, but a center for events, demonstrations and celebrations. Inspired by the dignity and prestige given to the City Hall, the Municipal has been designed with upscale and classic design, high ceilings and large windows with Gothic elements. Into the design of the place and the location, a layer of modernity was blended to suit the municipality of our time. Avidan Cocktail Bar Group (Concierge, Rom Service and the Dolly Parton family), offers unique dishes, original and innovative cocktails and a one of a kind customer service experience. Our goal is to take you on a unique journey that disconnects you from real-life worries and takes you on a temporary vacation through our cocktails and extraordinary décor. We welcome you to the Municipal!

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Collective is a cocktail bar from the Avidan Group, which offers unique dishes, original and innovative cocktails that combine with a hospitality experience that takes your thoughts to a vacation while you spend time.

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Our sushi bar restaurant offers a culinary experience with authentic flavors, each dish on the menu is from the freshest ingredients. You enjoy a wide variety of sushi, each served according to the strict Japanese tradition, and in a special and elegant atmosphere.

Greco in Herzliya is waiting for you with their version of Happy Hour - Opa Hour! Sunday through Thursday, between 5:00 PM and 8:00 PM, you can make a reservation and enjoy happy hour dishes

Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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Three Butchers is a fine meat restaurant, on the menu a variety of fresh cuts, skewers, first courses and wonderful desserts. The raw materials are of the highest level, among the finest cuts you will find a black cart

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