Koh Thai serves an extremely delicious authentic menu while taking care of the five flavors that characterize every Thai meal: sour, sweet, salty, spicy and bitter so that in wonderful harmony, all the senses work for an exciting culinary experience throughout the meal. The chef is careful about the quality and originality of the raw materials so that they form the basis of the original Thai dishes based on meat, fish and seafood that arrive fresh every day together with vegetables and herbs that are grown on a special farm for the restaurant
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Saba Jebeto restaurant is a restaurant that serves gourmet sandwiches. All the ingredients are made locally by hand and on a daily basis. We also serve salads, vegan dishes and a variety of beers on tap. The Barbsaba is the courtyard of the restaurant which is open in the evenings starting at 9pm and on Fridays at noon starting at 1pm. The Barbsaba offers a variety of food, beers on tap, unique cocktails and plenty of alcohol.
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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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