ресторанима - Тел Авив

Helena is celebrating Women's Month throughout March with a selection of female chefs and winemakers who will be hosting each week and will each offer, in turn, a one-off evening. The first to arrive is Chef Lilach Raveh on Sunday, March 2nd.

Maayan Trudel, known as "Strudel", is joining Marlan Tel Aviv for a delicious pop-up on March 6-8. The special menu includes hearty meat dishes filled with goodness and even Maayan's cheesecake.

A classic New York Steak House restaurant. For its original concept, the meats in the restaurant are only local from the Holstein breed and are aged for at least 60 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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If you love meat and want to break the routine with an experiential evening - we have prepared an unforgettable carnivorous surprise for you. The butcher and chef Amit Kitai host the meat master - Chef Tal Darlichman, with years of experience and expertise in grilling and smoking, for an evening that is all about meat. Throughout the evening you will get to taste extraordinary cuts that you don't see every day, in special styles and flavors. During the evening the chefs will share with you their extensive knowledge of meats and tell you what is behind each cut.

The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

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"Let eat be" - The lounge launches every Sunday a unique Beatles meal of 7 courses for two and free wine from an Israeli boutique winery, accompanied by a lecture by Noam Rappaport - Beatles expert, and includes stories, songs and rare clips about the Beatles and other surprises.

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Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

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Fresh handmade pasta with a twist of authentic flavors, fine wines and classic aperitifs, as they love in Italy. Straight from the Italian kitchen to Ivan Gvirol. The place works on a half-service basis, the order is on you and the service is on us!

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A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

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Zorik is a neighborhood, friendly and colorful cafe founded in the north of Tel Aviv. When we opened Zorik in 2004, the fox (known as Gal) was the shift manager, the cook, and the waiter and to this day he hangs out here convinced he is still a cook shift and a waiter. By the way, he knows the names of all the residents of the neighborhood who sit in the cafe. Hit him. really. In short you are welcome to drop by for a vacation, sit down, chat, have a good breakfast, drink a cup of coffee, enjoy homemade stews, fresh salads, natural juices and enjoy a pleasant, homely atmosphere and staff that has already become a family. Come, waiting for you at home. Mazel Tov! In 2019, Zurik gave birth to a sweet and young grandson in Neot Afeka A.

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