кошер - Тел Авив

Asian

Sushi

Kosher

Fish

In the most bustling place in Tel Aviv, in the center of Kikar HaMedin is Nucci Bar - a kosher Asian bistro under the supervision of the Tel Aviv rabbinate. Nucci has been in existence for two years under the name "Negisa" and changed its face to an authentic and meticulous restaurant with the same owners and in the same place. The restaurant specializes in making dreamy sushi and serves a wide selection of dishes with Asian flavors from the Far East. Our new menu also includes vegetarian/vegan and gluten-free dishes. Options for pregnant women are available.

Detaljnije

In the heart of the city with a pastoral atmosphere - is the magic space of mind 122 , Tel Aviv's new food court With Chef Dor Bernstein who has rich culinary experience who came to us straight from a prestigious chef's restaurant in the Caribbean with a fusion menu that combines high-quality and original ingredients and different flavors from around the world that finally connect to the Israeli story and the familiar and beloved taste of our house. Alongside the meal is served a rich selection of unique cocktails and an accurate wine menu, in an Israeli atmosphere with good music - a happy and special culinary celebration.

Detaljnije

Coal, coal smoke and open fire are our most powerful tools - we use only the natural heat of fire and hissing coals. Flame's cuisine consists of fresh, local and seasonal ingredients - therefore it is subject to changes according to the seasons, alongside locally grown meats from select herds of Holstein cows, which are paced and treated in the aging room. It is an exciting, exciting and innovative cuisine - at the same time as being old, primitive and wild. The moment when humans took control of fire, is the moment we became who we are today - fire is also the tribal fire around which we gather and was and always will be - the most exciting taste our palate will encounter.

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The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance

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Kosher

Wine Bar

Meet for a date

In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly

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In the heart of the picturesque garden of Ramat Aviv G, a place merges European culinary culture with the leisure and tastes of Tel Aviv's eclectic crowd

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After work

Vegetarian option

Kosher

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

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Rashel is a Moroccan restaurant and lounge bar with a kosher Mediterranean fusion menu in the Tel Aviv port

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Joya is the wonderful kosher Italian in Tel Aviv, and it is located in the heart of the city, in the area of ​​the courts and the accessible and pleasant city. Everyone is crazy about Italian cuisine, and Joya restaurant proves time and time again that if it is Italian cuisine then it will be like its own - with varied, dairy and surprising food, which allows for a one-time experience of a perfect meal. On the restaurant's tempting menu, culinary delights await you, such as salads and bruschettas, pastas with perfect sauces, fish and pizzas, and of course, a crazy selection of sweets for a particularly sweet and happy dessert. The kitchen of the Joya restaurant, whose concept was initially built by chef Nitzan Raz, is now led by chef Bnei Ashkenazi, who has put a young and innovative spirit on the menu.

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