Kab Kem
Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.
Santi
If there was such a thing as Western Izakia - that would probably be the most accurate definition of Santi. "The idea behind Santi is to serve light food but at the highest level and special alcoholic beverages that accompany it." The idea for Santi came from the desire to change the perception of how a meal should be structured. You can have an entertaining experience of drinking something along with two or three small dishes, and you can also build a full meal with many courses. In the drinks section, almost the entire wine menu can be poured by the glass, we offer a wide cocktail menu with almost 20 cocktails, super interesting beers and sake.
Cafe Zorik
Zorik Cafe is a cafe restaurant with a vacation atmosphere and a design that conveys a colorful and beautiful courtyard. Our raw materials arrive fresh every day. You are invited to come to us for a vacation, sit, chat, eat a good breakfast, drink a cup of coffee, enjoy homemade dishes, fresh salads, natural juices and enjoy a pleasant, homely atmosphere and a mitzvah that has already become a family. Come, we are waiting for you at home.
Khua Khun Lek host
Thai House invites you, adventurous diners, to a culinary tour of the provinces of Thailand. You are invited to a unique and enjoyable hospitality experience in our private room "Kua Khun Lek" which transforms for you into a small and intimate restaurant of about 6 tables suitable for couples and small groups. In the meal, we have carefully combined different cooking styles from the provinces of Thailand for a fascinating and delicious meal. In addition, to complete the experience, the meal will include a customized drink menu that will accompany each round of dishes. The drinks on the menu are carefully selected and with the desire to support good and high-quality Israeli businesses and are all produced in Israel. For the near future, we are excited to host the Galil Mountains Winery, a sustainable winery located in Kibbutz Yaron. The winery is solar, organic and environmentally friendly, with vineyards spread out in the Upper Galilee.
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Cafe Zorik Neot Afeka
Zorik is a neighborhood, friendly and colorful cafe founded in the north of Tel Aviv. When we opened Zorik in 2004, the fox (known as Gal) was the shift manager, the cook, and the waiter and to this day he hangs out here convinced he is still a cook shift and a waiter. By the way, he knows the names of all the residents of the neighborhood who sit in the cafe. Hit him. really. In short you are welcome to drop by for a vacation, sit down, chat, have a good breakfast, drink a cup of coffee, enjoy homemade stews, fresh salads, natural juices and enjoy a pleasant, homely atmosphere and staff that has already become a family. Come, waiting for you at home. Mazel Tov! In 2019, Zurik gave birth to a sweet and young grandson in Neot Afeka A.
Porter & Sons
The Porter Restaurant is located in the heart of Tel Aviv at 14 Ha'Arba Street and is a long-standing home for excellent food and beer. What motivates us over the years is the love for food, beer and people. The porter is divided into two, a smokehouse, which is active at noon and serves a business of smoked meats, and in the evening our old brasserie menu is served. At Porter you will find 50 types of draft beer that come to us from the best breweries in Israel and the world. Schnitt Brewery, our little sister, which is right next door gets the respect it deserves and stars in 10 changing taps. At Porter you can find a variety of dishes that cater to the general public as well as monthly special menus that will take you on an exciting flavor journey. Porter has 2 private rooms suitable for events with unique menus in a variety of styles.
Taverna del Mar
Seaside Bites & Wavy Spirits Today’s catch, made into a divine creation by Chef Tom Aviv Carmel Market
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Bretonne - Ramat Hachayal
Our story begins in 2016, when 3 childhood friends and a talented chef teamed up to bring a new twist to the culinary scene in Israel – the savory French crepe. The crepe, also called galette or crepe Breton, made its way from the Brittany region in northwestern France – to the Israeli street food capital, Ibn Gvirol Street in Tel Aviv. Our goal was to take the original French crepe and add a touch of local Israeli flavor to it, hence the origin of our name – Breton Creperie Local. The task is entrusted to Chef Jonathan Bodek, who grew up in Paris and made aliyah to Israel with his family, while knowing and experiencing the flavors of different cultures, and thus putting together a rich and varied menu that includes unique crepes, including crepe with eggplant and vegetables, crepe with pickled fennel and crème fraîche, and more. And like any traditional creperie, Breton also offers a variety of wonderful sweet crepes, which were put together with a lot of thought and creativity.
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Playground
Playground Restaurant, a modern urban bistro offering an excellent culinary experience, with fresh and seasonal ingredients. The restaurant has a wide and varied menu suitable for every palate, alongside a menu of homemade cocktails and quality alcohol, all in an amazing space in the lobby of the Play Hotel in Midtown. You can also hold private and business events there :) Come enjoy and experience the highest level of hospitality and service with us!
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Radler Brasserie
Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.
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