restaurante - Tel Aviv

a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

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Pastel is a chef restaurant run by Gal Ben Moshe, a Michelin star winner. Ben Moshe's cuisine draws most of its inspiration from the cuisines of the Eastern Mediterranean Basin, alongside classic cooking techniques. In Pastel there is a connection between the chef's personal kitchen and the natural living environment of many of the raw materials on which he bases his work. The menu is based on local-seasonal ingredients.

Wine Bar

Sea food

Meet for a date

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

At Beit Kandinof, we'll put a smile on your face, and until next Thursday, you can make a reservation, arrive, and receive a 1+1 discount on all cocktails, starting at 7:00 PM until the end of service (excluding Friday-Saturday).

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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Located across from Tel Aviv’s beach, Yassou restaurant offers a unique Greek atmosphere. Enjoy the Mediterrean sea view and breeze from the balcony – the live shows, Greek food and music will make you happy, for sure. Yassou restaurant offers a Greek and Mediterranean menu, made by Chef Aviv Moshe.

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Asian

Sushi

Fine dining

Shelter

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

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Fine dining

Mediterranean

Vegetarian option

Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.

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Israeli

Fine dining

Fish

Meat

Ramesses consists of a restaurant bar with an open kitchen from which the dishes are served to the entire complex, a light buffet bar with cold dishes and an intimate cocktail bar suitable for a quieter entertainment, so you can choose the entertainment that suits you and enjoy every evening here

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