Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).
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The Thai people believe that everything placed on the table carries meaning. They strive to eat a variety of dishes, share food, and take a little bit of everything, with the understanding that the flavors are meant to balance one another. At our Thai restaurant on Har Sinai Street, which has been operating since 2015, we embrace this philosophy. That’s why we offer a complete experience of diverse flavors, shared eating, great music, vibrant colors, alcohol, and unique aromas — all in the spirit of Eastern tradition.
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A true Greek celebration only at “Greco”! You’re invited to the Greek “Greco” restaurants to celebrate all the wonderful things Greece has to offer. A table overflowing with authentic Greek dishes, Greek music, good friends, and ouzo straight from Plomari. At “Greco,” you’ll find everything you need to enjoy the kind of hospitality only the Greeks know how to give. **YAMMAS – Cheers!**
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Third time - Rome! After the success of "Kaffra Mio" and "Calabria", we are super excited to invite you to our most fun and delicious journey inspired by the authentic taverns of Rome - which since the time of the Roman Empire have been this place where the nobility and the common people are all equal around food. Come experience with us the flavors and magical atmosphere of Trastevere and San Lorenzo. Come on, come to us! Chef Benzi Arbel & Omer Cohen.
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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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Everyday Parisian Bistro A journey that begins on the streets of Paris, to the old and lively bistros, and to the dark and passionate bars of Paris. The menu at Palette is led by Chef Roy Dori (Hotel Pra, Meschia, L28). The menu is based on everyday French classics - food that speaks to the heart and soul. Those classics have been rethought in accordance with our fresh ingredients in Israel, while combining creative ideas, designed presentation and aesthetics alongside great sounding music, a lively atmosphere and alcohol.
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Prozdor is a burger restaurant that pays homage to the whole dish and not just the patty. The menu has more than 20 hamburger dishes in different flavors, sauces and toppings, starters and toppings like onion rings and wings, and special and interesting beers from small breweries that can not be drunk anywhere. She is in a relaxed atmosphere, we do not take ourselves too seriously but the food we serve is very serious.
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Jaffa Asian restaurant The Schiff restaurant in old Jaffa, which was born thanks to an old dream of two childhood friends born in Jaffa. The unique menu was created out of their great love for Asian food on the one hand and the assimilations they absorbed at Mother's house on the other hand. The result is interesting and exciting combinations of Asian dishes from the cuisines of Japan, Thailand, India and China, with hints of the authentic cuisine of Jaffa. When old and new tell a story Jasia is located in an ancient stone building of the Greek Orthodox Church, without a doubt a special house full of history and the background for the special story of the restaurant. On the menu you will find plenty of classic Asian dishes: miso soup, egg roll, yakitori, (salmon, shrimp, chickpeas), wok dishes of rice or noodles, and the list goes on. From whole fish to entrecote. The impressive sushi menu includes interesting specials that we have created alongside the possibility of self-assembly. To finish, we will offer you to taste the changing house desserts. At Jssia, a rich and varied bar awaits you with premium Asian alcoholic drinks.
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