Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.
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The lounge celebrates Christmas with lots of colorful lights, a colorful Christmas tree, and festive dishes. In addition, on weekends you can experience a Christmas market like abroad - with stalls, music, Santa and Glo and wine.
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Starting December 10th, and on every Wednesday and Thursday throughout the winter, Bat Avigdor will open its doors to the public for the first time, presenting a one-season winter pop-up by chefs Erez Komarovsky and Hanan Ezran. Bat Avigdor, known primarily as a private event venue, is becoming—for one season—an open culinary space inviting the wider public to an extraordinary experience. The menu is a dynamic tasting experience built on peak-season ingredients, enriched with inspirations and techniques from around the world — a playful setting where everything is served to the center of the table, in an intimate and surprising winter atmosphere. Alongside the meal, a curated selection of local and international wines will be served, chosen specifically to complement the dishes and elevate the experience.
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New Years 2026
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New Year's Eve celebrations at Pastel await you on December 31st, with a special menu that includes dishes of your choice and a personalized opening cocktail
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Jaffa Tel Aviv invites you to come and welcome 2026 with a tasting meal that will be served throughout the evening for 550 NIS per guest.
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New Year’s Eve at a! Come celebrate the New Year with us in an elegant and unforgettable evening, led by Chef Yuval Ben-Naria.
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ESO invites you to join a Spanish celebration with a festive specials menu and new cocktails specially prepared for this evening, accompanied by a Spanish guitar player.
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Meshek Brazilay invites you to come on New Year's Eve and experience a special plant-based tasting meal for two for 450 NIS alongside a tasting menu from Sosun Yam Winery for an additional fee.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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Taizu invites you to celebrate the last night of the year with a special evening with aromas and techniques from across Southeast Asia. Enjoy the eve with lots of champagne
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Come celebrate in the lounge with a fun and festive New Year's Eve dinner, including a countdown to 2026, with a special menu that includes a first and main course of your choice, a dessert for two, and a glass of sparkling wine for 450 NIS per person.
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At Villa Mare, we're starting 2026 early and offering you a Novi Good menu that will be served alongside the regular menu for an entire month, with a selection of traditional dishes and delicacies from Russian cuisine.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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The Spicehouse, Dizengoff's iconic cocktail establishment, has returned to its new-old location just across the street. The reborn bar combines Yotam Shilo's precise and exquisite cocktails with a young chef who brings meticulous and new bar dishes. It's time to experience the Spicehouse anew - with upgraded quality, with a scent of a new beginning during the trial period. Reserve your seats.
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Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv
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Chef Yinon El Al presents a couples tasting course that brings Florentine and Grandma Habiva's cuisine to the table, translated into one menu, Monday-Saturday starting at 7:00 PM, at a cost of 495 NIS per couple.
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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