Happy hour - Tel Aviv

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

Tel A Vin is a wine and food bar from the Zurik family and the beloved Bar Hal and Sino. The restaurant is located on Ben Gurion Avenue and Dizengoff Street. There are wide seating options that include open balconies with a view of the boulevard, a private courtyard and an interior space that radiates warmth.

Did we say bodega? Wait, what did we say? Have you visited Spain? You will find the classic bodega in the villages of Spain, a bodega is a place where you drink wine from local wineries against the background of the owner of the bodega with a towel on his back slicing sausages and cheeses in front of the crowd. A bodega is a place where time stops, you can go for a light glass of wine and continue the day or you can stay until closing and help the bartender take out the trash. Our bodega combines Spanish authenticity and the hustle and bustle of Lewinsky Market. And above all bodega = family.

A new pizza and wine bar, the perfect combination of a refined yet cozy wine bar and Canaanite-style pizza. From Sunday to Thursday, between 5:00 PM and 7:00 PM, you can enjoy an aperitivo with a 1+1 offer on glasses of wine.

PIMPINELLA is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options. The vegetables comes from Jerusalem and the Anise- from all over the world!

La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

The cafe is located in the authentic Neve Tzedek neighborhood. The atmosphere is great and the menu is a Parisian-style dairy kosher with Galilee notes, an understanding of good food and the use of excellent raw materials.

Beina invites you to end the day, or start the evening with an aperitivo with a light bruschetta menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:30 p.m.

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

Sunday through Thursday, between 6:00 PM and 7:30 PM, you are invited to enjoy the Mifgash Rambam Happy Hour and receive a 20% discount on the entire menu, including drinks, except for shawarma in pita bread.