At Cafe Dizengoff you will find a wide variety of dishes that suits everyone. This is the place for those looking for a place to spend time in the center of the great and busy Tel Aviv in a homely and pampering atmosphere. Both early in the morning and as a night out, Cafe Dizengoff caters to everything. The menu includes a variety of breakfasts, special dishes, and a variety of excellent cocktails, beers and wines.
Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
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The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.
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Cafe Meyer offers Happy Hour Sunday through Thursday, with a 30% discount on starters, main courses, beers and wines, between 5:30 PM and 8:00 PM.
Katzir is a seasonal restaurant rooted in local ingredients and deep culinary tradition. Each dish tells the story of the land and its seasons, following a “farm-to-table” approach that reflects Chef Daniel’s connection to nature and the environment. The menu features shared plates that invite diners into a collective experience of fresh, high-quality flavors with regional influences. The name “Katzir,” symbolizing the harvest season, draws inspiration from Jewish tradition and the connection between land, food, and culture - turning the restaurant into a sensory journey shaped by craftsmanship, community, and the tastes of home.
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Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.
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Alkalai wine bar offers you from Sunday to Thursday between 5:00 PM and 7:30 PM a Happy Hour with a selection of cocktails and glasses of wine for only 30 NIS.
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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