CAFÉ CUCU - the brand new Aperitivo & Lounge bar from the La-Shuk team - located in the lobby level of CUCU hotel, offers a culinary hosting with a fine European approach. a more relaxed pace of life driven from the Italian culture, A caffe that serves breakfast or brunch, and transforms into a wine & classic / artisanal cocktail bar. Come sit at the bar, at the heart of the internal space, enjoy a drink / light meal as a warm up to dinner. The best way to begin or to end your day.
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Looking for business at the flea market? In Raisa you can come Sunday-Thursday between 14:00-16:00, order a main dish and get tomato salad, lettuce salad or fried cauliflower as well as a glass of wine/beer for NIS 18
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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Sunday through Thursday between 6:00 p.m. and 7:00 p.m.
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Lunel is a brasserie (culinary bar) helmed by Chef Yinon Elal, blending French culinary techniques with the flavors and influences of the Yemeni and Jerusalem cuisines that shaped the chef's upbringing. Located in the new developments of West Florentin, the venue aims to bring a fresh, unique culinary experience to this Tel Aviv neighborhood. Every evening from 9:30 PM, the music volume rises and the atmosphere becomes more laid-back, with Mediterranean tunes playing on Thursdays. Alongside our nightly menu—served throughout the week—we offer a delicious, special brunch every Friday and Saturday starting at 9:00 AM, combining ultimate breakfast classics with select dishes from Lunel’s excellent evening menu. We look forward to hosting you.
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Our Bistro & Bar was born out of a love for quality food, a true connection to the neighborhood, and raw ingredients that make all the difference.
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At Reviva and Celia Tel Aviv you will find a breakfast menu served Sunday-Thursday until 11:45 a.m. and Friday until 12:30 p.m. A variety of dishes such as breakfast, shakes, healthy breakfast and more. For those who really want to wake up, there are also morning cocktails
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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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