Asian restaurant in Tel Aviv-Yafo

The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

ZO opens on Wednesday, March 11, starting at 8:30 PM and offering 20% ​​off the menu throughout the evening.

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.

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A Thai bar food with cocktail and wine menus created with absolute precision to match the food, traditional dishes that we hunted in Thailand and brought with our approach to you at the bar.

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Join our culinary world through our new tasting menu at Taizu! We offer a unique and exciting dining experience, where you can taste a variety of dishes from our magnificent menu in a reduced and accurate version. In this menu we have combined all the favorite flavors of the restaurant at an accessible price, so that you will have the opportunity to enjoy a varied and delightful flavor journey.

Taizu is a pan-Asian fine dining restaurant led by Chef Yuval Ben Neriah, offering a personal and local interpretation of street food from five Southeast Asian countries: India, China, Thailand, Vietnam, and Indonesia. Whether you’re planning a business event or a private gathering, Taizu provides a beautifully designed experience that combines cuisine, culture, and hospitality. Events at Taizu are characterized by their unique atmosphere and include a tailor-made menu, professional service, and the restaurant team’s guidance every step of the way.

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Chef Yuval Ben Neria's decadent and surprising brunch awaits you at Taizu every Friday between 11:00 and 14:00 and includes a double appetizer and a choice of main for NIS 168 per person