Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.
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Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.
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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Her flavors. Your table. Unauma restaurant in Tel Aviv invites you to a genuine, warm, and flavor-packed Thai experience—just like home in Thailand. Unauma was born and raised in Thailand’s Isan region, an area renowned for its rich, spicy, colorful, and character-filled cuisine. Drawing on the memories, flavors, and hospitality of her upbringing, she brings authentic, generous, and soulful Thai food to the heart of Tel Aviv. Onauma’s journey began with a deep love for home-style Thai cooking. She arrived in Israel in 2015 and, together with her Israeli husband, Robi, began cooking and serving the flavors she grew up with. In 2020, that dream became a reality: a family-run Thai restaurant in the heart of Tel Aviv. The menu features appetizers, Thai soups, spicy salads, and wok-fried main courses. Alongside classics like Pad Thai, Pad See Ew, Pad Krapow, Khao Soi, and Tom Yum, you will also find unique dishes that are less common in Israel—dishes rooted in Onauma’s home and the flavors of her upbringing. Every dish is prepared with respect for Thai cuisine, featuring deep flavors, aromatic scents, high-quality ingredients, and generous portions. While the culinary style is rooted in Isan, the menu also incorporates flavors from Northern, Central, and Southern Thailand. The experience at Onauma goes beyond the food; it is defined by warm, personal hospitality. Every guest is invited to feel as though they are visiting Onauma’s home in Thailand—enjoying food prepared with heart.
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The Thai people believe that everything placed on the table carries meaning. They strive to eat a variety of dishes, share food, and take a little bit of everything, with the understanding that the flavors are meant to balance one another. At our Thai restaurant on Har Sinai Street, which has been operating since 2015, we embrace this philosophy. That’s why we offer a complete experience of diverse flavors, shared eating, great music, vibrant colors, alcohol, and unique aromas — all in the spirit of Eastern tradition.
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Awar Hawaii al lui Sachi Sushi vă așteaptă pe parcursul săptămânii de la 13: 00-15: 00 și 17: 00-20: 30 cu 25% din meniul alimentar (fără a include mâncăruri ramen) și 40% din alcool
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