Sea food restaurant in Tel Aviv-Yafo

Wine Bar

Sea food

Meet for a date

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

Special benefit at Baba Yaga - if you make a reservation and arrive Sunday through Thursday between 12:00-17:00, you will receive a 50% discount on the value of the meal you eat, for future use at the restaurant.

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Modern design and central location The popular Gocha restaurants offer you to spend time in a city that has no break in one of the restaurants that fit like a glove to the spirit of the time and place. In Gocha you are welcome to relax comfortably and enjoy pampering furniture, inside or outside the restaurant. Wherever you choose to sit, at Gocha Restaurant we have our menu with a huge selection of fresh seafood and fish. From updated Crodo dishes to exciting additions and surprising combinations of sea and land, east and west. All this combined with a world-class alcohol bar Specializing in Gocha wine and cocktails and tempting prices that will make your visit to the restaurant enjoyable.

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Experiența culinară de la Derby Bar Ramat Aviv continuă să facă furori, tot la filiala Ramat Aviv. Locația liniștită a restaurantului, împreună cu ospitalitatea primitoare, aduc bucuria fructelor de mare și a peștelui la noi culmi

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The event experience at Villa Mare TLV embodies all the knowledge and experience of the Villa Mare team. The building offers a variety of accommodation options for 10 to 120 people, of different character and guarantees an unforgettable event in front of Tel Aviv's waterfront. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Droz grew up - all of them exquisitely handmade on site. The events team of Villa Mare TLV, provide personal and professional support while formulating a personal menu for each event and produce for you an unforgettable event and hospitality experience.

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A classic New York Steak House restaurant. For its original concept, the meats in the restaurant are only local from the Holstein breed and are aged for at least 60 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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The meal at Shtsupak opens with a variety of salads that are made on the spot every day and served to the table without limit. On the menu you can find a variety of fresh fish and seafood in a variety of sauces and ways of preparation

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Israeli

Vegetarian option

Sea food

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.