Shishko
Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.
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Darya
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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The Blue Rooster
Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.
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Faruk Bashuk
Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.
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Omnia Brasserie - Tel Aviv
Omnia Brasserie from Angus House, the Tel Avivian little sister of the Galilean chef's Omnia restaurant. A Galilean meat restaurant in the heart of Tel Aviv. Dishes such as Cobain, Shishbarak, Kataif, Angus pieces and more, all this alongside fine alcohol and precise cocktails. The restaurant also offers a tailored lunch menu and of course HAPPY HOUR 20% discount on the entire menu - it is recommended to share and taste as much as possible - a guaranteed true Galilean experience.
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Lunel
Lonel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new culinary line to the Tel Aviv neighborhood. Starting at 9:30 every evening, the volume in the place rises and the atmosphere becomes more relaxed, and on Tuesdays and Thursdays, Israeli and Mediterranean music is played, so that alongside the alcohol and delicious food, the dancing begins. In addition to the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 a special and delicious brunch menu that combines ultimate breakfast classics with selected dishes from Lonel's excellent evening menu.
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ab-cd
ab-cd, in the heart of Dizengoff Street, offers you Happy Hour Sunday through Thursday and Saturday between 5:00 PM and 7:30 PM, which includes a 50% discount on alcohol and a 20% discount on food.
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MAZA
In the heart of Nachalat Binyamin, led by Chef Tomer Agay, we’ve created a place where alcohol and music meet Mediterranean mezze for a true celebration. Culinary cocktails, a warm atmosphere, and a Mediterranean rhythm that leaves you wanting more. We set the table, raise a glass—and let the night take the lead.
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Night Kitchen
Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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Manara TLV
When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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