Brunch și mic dejun in Tel Aviv-Yafo

A new coffee bar from the Avidan Group, which is associated with Dizengoff Street. Cafe AT8, which is located at 88 Dizengoff Street, corner of Bar Kochba, will accompany you from the morning coffee to the night cocktail. Will offer delicious and beautiful breakfast/brunch dishes and in the evening the menu will get an interesting twist. Grab a seat at the bar between the center and the square and let us give you a winning service.

Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 8:00 and 15:00

Loulou 47's brunch menu is served every Friday and Saturday between 9:00-16:00 with seasonal appetizers, classic brunch dishes like shakshuka and Benedict, along with other surprises from the kitchen.

Every Friday, you are invited to join us for brunch at ESO between 12:00 and 16:00, where you can enjoy a rich menu, great weekend vibes, and a special offer: Cava, a pitcher of Sangria, or a 750ml bottle of beer for just 50 NIS.

a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

La Shuk is an authentic Mediterranean market restaurant, located on the revitalized Dizengoff Square. Every Friday and Saturday between 10:00 and 16:00 a special brunch menu is served in addition to the regular menu

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.