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Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
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Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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Chef Avi Beaton's Yasso restaurant offers a Happy Hour deal from Sunday to Thursday between 18:00 and 20:00 which includes a 30% discount on the entire food and alcohol menu
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Radler is a local brasserie offering a vibrant culinary experience in the heart of the city. The menu draws inspiration from classic dishes, giving them a modern and contemporary twist. Radler features three distinct spaces that come together to create the perfect atmosphere for a night out — the lively restaurant area, the intimate bar space, and the outdoor seating overlooking Nahalat Binyamin. We look forward to welcoming you for an evening of great food, music, and long conversations around the table.
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Cafe 38 from the La Choc group, A La Bar and Cafe Coco are open from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, Avocado Toast, French Toast with Strawberries and more
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Monroe is an elegant food bar in the heart of Ehad Ha'am, with dishes from the sea and the land, precise cocktails and an intimate atmosphere. The bar's energy inside, Parisian vibe outside - and all this with effortless style.
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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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