Bushwick
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
Tel A Vin
The wine and food bar on Ben Gurion Avenue helps you start the week right with a special deal that includes a 50% discount on the second bottle of wine as well as 1+1 on cocktails from 19:30 throughout the evening
Bushwick
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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Loulou 47
Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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BAYZ Beach bar
The Hilton Bay Beach Bar restaurant was established in collaboration between the restaurateur and chef Harel Blue (owner of the restaurants "Sitara" and "Bishop") and the Israeli entrepreneur and businessman Miley Ronan. In the restaurant you can enjoy a rich and high-quality menu that includes salads, sandwiches, meat, mazas, fish, seafood and signature dishes based on the purity of the local fish. In addition, you can enjoy a rich cocktail menu and a world-wide wine - one that will make the culinary experience a perfect experience.
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Speakeasy
Speakeasy rooftop bar and lounge is located in the heart of one of Tel Avivs most famous boulevards, features a large selection of unique cocktails and delicious small plates. With our large terrace and amazing lounge you are guaranteed the perfect venue for you event.
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Emesh
In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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Gemma
Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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Meli-Melo
Meli-Melo is a culinary dance bar, owned by the OTH group that offers a sexy entertainment experience on the roof of Hotel BoBo from the Braun hotel collection. In the heart of the urban space, which is designed in bohemian-bourgeois chic, stand two long bars, and a luxurious chandelier descends from the industrial concrete ceiling, which is completely exposed. In Meli-Melo ("mish-mesh" in French; meaning: both and, a mix) at ten o'clock the lights dim, the volume rises and the atmosphere heats up. At midnight they get on the tables and start dancing - and yes, a party.
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