Brunches - Tel Aviv

Tel A Vin's brunch awaits you in all its splendor on Fridays and Saturdays from 13:00 to 17:00 and includes, along with a selection of light dishes, a 1+1 deal on glasses of wine or cocktails for each person

Italian

Gluten free option

Vegetarian option

A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.

Matteo Restaurant - brings you the Manhattan vibe to the beating heart of Tel Aviv. Matteo Restaurant is designed so that you can not miss it and take your eyes off it. Feel like you're in midtown Manhattan with graffiti-like walls, Charcoal lamps that flicker like fireflies and bouncy music. Matteo Restaurant boasts a varied menu to suit every palate, from breakfasts and sumptuous brunches to meats, fish, seafood and a large and varied Italian menu. The pastas, the highlight of the menu, are brought to the table by the waiter accompanied by a Parmesan Reggiano wheel. While the pasta is hot, it rolls it in front of your eyes inside the cheese wheel, adding the chosen sauce and scraping over a lot more fresh parmesan. Now you can eat!

In the new Beckstage hotel, behind the Dizengoff Square, there is a Beckstage Cafe that invites its guests to an experiential brunch inspired by the magic of "behind the scenes" of the worlds of the stage. Using original tools in the spirit of the worlds of cabaret and theater, an original soundtrack and classic clothing beckoning to the realms of the stage and the twinkling of the lights, Backstage Cafe's brunch is an immersive, surprising and stimulating experience. The place offers a varied and elegant buffet of breads, pastries and drinks; a tray overflowing with various salads, cheeses and fish; And when ordering at the table, guests are invited to choose a personal hot dish such as Ein eggs on salted toast and gouda, bread pudding with egg salad and tarragon, caramel pancakes, bananas, whipped cream and pine nuts and more.

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Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

Chef Yuval Ben Neria's decadent and surprising brunch awaits you at Taizu every Friday between 11:00 and 14:00 and includes a double appetizer and a choice of main for NIS 168 per person

Radler, the brasserie of chef Moshiko Gamlieli opens for a new brunch starting next week. Alongside the evening menu, a new brunch menu full of surprises and cocktails will be served. Invited on Friday and Saturday between 12:00 and 15:00

Just a stone's throw from Habima Square is The Gazeta, a light and cozy wine bar that offers an Italian-style brunch menu on Fridays and Saturdays, between 12:00 and 14:00, served alongside a 30% discount on the menu.

Mashia's brunch is served every weekend between 8:00-12:30 and provides a perfect deal thanks to the buffet full of cheeses from boutique dairies, a selection of salads and pastries. In addition, the meal serves original main dishes that you will not find anywhere