brunches - Tel Aviv

Voodoo's brunch is served every Friday between 12:00-18:00 and includes a menu with a diverse selection of dishes that are fun to start the weekend with.

Cafe Popular's brunch offers its guests a Tel Aviv entertainment experience every weekend, between 10:30 a.m. and 3:00 p.m., with a special menu by chef Avi Biton

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.

Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile

Radler, the brasserie of chef Moshiko Gamlieli opens for a new brunch starting next week. Alongside the evening menu, a new brunch menu full of surprises and cocktails will be served. Invited on Friday and Saturday between 12:00 and 15:00

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

Tel A Vin's brunch awaits you in all its splendor on Fridays and Saturdays from 13:00 to 17:00 and includes, along with a selection of light dishes, a 1+1 deal on glasses of wine or cocktails for each person

The Europa Gallery opens and invites you on Friday and Saturday, November 29-30, between 11:00-18:00 for an Afro Brunch led by Elazar Tamano. The menu will include a selection of dishes in an Ethiopian atmosphere as well as unique cocktails.

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen