Best Restaurants - Belgrade

Nacionalna Klasa – a blend of tradition and taste at the confluence of the Sava and Danube. With views of Kalemegdan, authentic Serbian cuisine, a modern garden, and true hospitality.

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The gastronomic offer of the Book Club is a careful selection and combination of Serbian and French cuisine. We have given global DNA to local sensational and traditional foods and dishes.

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Bistro Iva on Dorćol is a dynamic place where breakfast can be ordered throughout the day and which offers a wide variety of options that bring the New Balkan Cuisine concept closer to guests. Some of the favorites are crispy buckwheat flour rolls with cheese, honey and walnuts, baked cheese with raspberries and truffles, beef tail with homemade gnocchi. A diverse wine list of local and regional labels, brandies and beers, as well as interesting gin and tonic combinations perfectly accompany New Balkan Cuisine tastes. Iva is awarded with Bib Gourmand award for 2022, 2023, 2024 and 2025.

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Mama pampers you with homemade cuisine, wood-fired pizzas & Mediterranean dishes. Enjoy city views from our rooftop, games, signature cocktails & live music, from coffee by day to DJs at night!

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Muskat Restaurant has become a favorite spot for food lovers. With perfect dishes, a pleasant atmosphere, and a carefully selected wine list, it is synonymous with quality and enjoyment.

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Jamie's Italian, a brand under the umbrella of Jamie Oliver Restaurants, has launched in the UK. The elegant casual dining restaurant combines authentic Italian ingredients with local produce.

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Velika Skadarlija is a place where past and future meet, bohemian evenings and midday festivities. It is woven from the finest Skadarlija charm that adorns national and international cuisine and homely service.

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Sokoj – restaurant, club & garden above Cvetni Trg. Tradition meets creativity in chef Zahorjanski’s evolving menu. Warm service, unique vibes, and a garden you must see.

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Dragoljub brings recognizable "kafana" tastes, but through the prism of the New Balkan Cuisine concept. The menu includes dishes like slow-cooked veal head in tripe, white kidneys in butter, slow-roasted celery... as well as the cooked dish of the day, and the offer will also include special Balkan dishes that will change frequently. Accompanied by carefully selected local wines and "rakija", which round off the gastronomic experience, the menu and atmosphere represent a kind of homage to the "kafana" as an institution.

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Caffe

Romantic

Wine bar

Meat

SavaSava restaurant was created with the idea of creating one place where all lovers of nature, river, wine and good food can find everything.

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