Velika Skadarlija is a place where past and future meet, bohemian evenings and midday festivities. It is woven from the finest Skadarlija charm that adorns national and international cuisine and homely service.

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Since 2012, Zavičaj Balkanska has been one of Belgrade’s top spots, offering homemade dishes, grilled specials, desserts, and an ethnic vibe with live music – a must-visit for tourists.

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In Skadarlija, the heart of bohemian Belgrade, Beogradska Mehana offers a warm atmosphere, top-notch service, and authentic tavern recipes in one of the city's most beautiful gardens.

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Zavičaj Ada in New Belgrade offers homemade cuisine, garden seating, events, and a kids’ playground with zip line and swings—perfect for family time and escapes from the city.

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Restaurant Zavičaj Skadarlija, at the entrance to the bohemian quarter, known for its grilled dishes, house specialties, and live acoustic music, is perfect for all kinds of celebrations.

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Just 20 km from Belgrade, in Baćevac, Ethno Estate Zavičaj offers traditional cuisine, a cozy village vibe, and a large kids’ playground. Enjoy relaxation, fun, and warm hospitality.

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Welcome to Šešir Moj – an oasis of flavor in the heart of bohemian Belgrade. Enjoy the fusion of traditional cuisine and modern approach in a unique setting.

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Located in the green oasis of Košutnjak, Restaurant Rubin (est. 1981) offers panoramic views of Belgrade and Avala, and is cherished for its traditional, expertly prepared cuisine, long-standing tradition, and warm, family-friendly atmosphere.

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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

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Kod Deda Stavre is a symbol of hospitality, tradition, and homemade cuisine. From a grill house to a modern restaurant and a venue overlooking Belgrade, each location carries the same spirit and warmth, with dishes that tell a story.

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