Kosher restaurant in Jerusalem

At Ima Restaurant, we prepare Jerusalem-style cuisine, meticulously preserving culinary traditions that have all but vanished. For over four decades, Ima has been cooking authentic food using fresh, high-quality ingredients, based on recipes passed down through generations from Iraqi, Kurdish, and Jerusalemite cultures. Our offerings range from a variety of kubbeh—each handmade on-site—and hearty stews to meats roasted over charcoal and served alongside fresh, flavorful salads.

Miss & Mr Restaurant awaits you Sunday through Wednesday between 7:00 PM and 7:45 PM with Happy Hour, which includes a 15% discount on the menu.

Modern Restaurant at the Israel Museum in Jerusalem invites you throughout Hanukkah to come and enjoy Rachel's sphnges every day, which will be served to every table.

In the heart of Hamed corner in the center of Jerusalem, in the Botanical Garden complex, a branch of Kapit restaurant was opened in 2008. The pastoral location on the shore of the lake, the high-quality menu and the meticulous personal service characterize the place. As a special and attractive restaurant in Jerusalem. Events for groups can be held in private rooms and large events by the lake.

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Welcome to the new chapter of “Ahavat HaYam” restaurant in Jerusalem. Our space has been completely renovated to offer you an intimate and tranquil dining experience. We continue to uphold our culinary tradition as a Mehadrin kosher restaurant. Enjoy a selection of premium fish dishes and an abundance of fresh salads, alongside desserts and wine. Come experience our warm, family atmosphere—now presented in a new, elegant, and thoughtfully designed setting.

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Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices. In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.

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The steakhouse of the Makhanioda group. Remember the skewers we all grew up with? So like this. Skewers and cuts by weight on a charcoal grill. Salads like the hand of a queen, and more small ones like only Makhanioda knows.

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02 Restaurant in Jerusalem is a chef led restaurant offering contemporary Jerusalem cuisine. Located within The Inbal Hotel, between the German Colony and Talbiya neighborhoods, 02 enjoys a unique setting in the heart of the city. With a spacious terrace overlooking Liberty Bell Park and the iconic windmill of Mishkenot Shaananim, this kosher meat restaurant reflects the captivating character of Jerusalem and the diverse cuisines of the Levant that shape it, making 02 a sought after culinary destination. From its elegant design and relaxed atmosphere to its warm, attentive service and seasonal menu, 02 moves seamlessly along the spectrum between a French bistro, a New York steakhouse, and a traditional Jerusalem workers’ eatery, creating a flavorful and enjoyable dining experience suited to a wide range of guests. 02 hosts private events for families and companies in two distinct spaces, tailored to the nature of the occasion and the number of participants. Event menus are based on the restaurant’s seasonal offerings, and the team provides guidance throughout the entire process, from initial planning to the event itself. 02 was ranked 15th on mako’s list of the best restaurants in Israel and was named the best restaurant in Jerusalem and the second best kosher restaurant in the country.

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Kosher

Mediterranean

Fine dining

Meat

Israeli

In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.

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Kosher

Fine dining

Cafes

Israeli

In Jerusalem's Rehavia, a unique restaurant from the Machniuda Group of Chef Assaf Granit awaits you. Combining a Jerusalem, culinary and creative atmosphere. The cafe offers a menu throughout the day. The breakfast menu is served until 12:30 with all our most selected dishes - French omelet, Eggs Benedict and addictive cloud pancakes! And already at 13:30 we are open for a lunch menu based on light, special and different dishes from the Jerusalem landscape - from dates in tempura to crepe zost. In the evening the atmosphere is light, young, with low lights, candles, music... an atmosphere of wine at the end of a long day. Wine in the Cafe Dimmed lights, a relaxed atmosphere and an evening where wine is the centerpiece. Every week we have one evening that puts wine at the center of the evening alongside live music, a DJ, a selection of wines from our amazing wine fridge which contains about 300 bottles of Israeli wines and others imported from abroad. All this alongside carefully prepared tapas dishes with a local twist

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