Romantic places - Valentine's 2025

In an iconic location facing the Tel Aviv beach, Chacoli brings the richness of Spanish cuisine in small tapas plates or sharing dishes, which flow to the table alongside wines, spritz cocktails and margaritas.

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A new and refreshing Italian restaurant has opened in front of the boats and the sea at the marina in Herzliya Casa Bella offers a varied Italian menu, accurate cocktails and wines that go perfectly with the atmospheric food

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Europe and the Mediterranean. Evening into a night of hot drinks and wonderful wine. The menu changes from day to day.

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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

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The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience

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Chef Admati restaurant is located on Rothschild Boulevard and tries to connect the guests to the roots, to the homeland, to the place where we live with the help of a design that connects to the land and nature and the use of local raw materials

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Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends

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Rich and precise cuisine along a fine alcohol menu, wines from all over the world, refreshing cocktail and sharing dishes. Enjoy the mesmerizing view with our fine DJs from sunrise to sunset. We offer two different complexes: first is the amazing terrace in front of the waves, a luxurious and excellent lounge, and the other complex is a private room with a view to the sea designed in a bohemian style with climbing vegetation. We also host private Events and meals at all hours of operation.

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On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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