American Express GOLD customers enjoy an appetizer/dessert worth NIS 50 in a variety of restaurants for a bonus benefit. Book a place here in the designated complex, present the discount code at the restaurant when paying and enjoy a first course or dessert free of charge
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Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey. The restaurant offers an Asian fusion menu based on local, seasonal and unique ingredients with an emphasis on fresh fish. Along with the dishes, you can enjoy a rich mixological experience that combines original cocktails with the restaurant's menu. The atmosphere, the staff, the unique space and the historical location together with the chef's wine and sake menu will complete an authentic story and a full culinary experience that makes "Slas" a pleasant place to return to.
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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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Located across from Tel Aviv’s beach, Yassou restaurant offers a unique Greek atmosphere. Enjoy the Mediterrean sea view and breeze from the balcony – the live shows, Greek food and music will make you happy, for sure. Yassou restaurant offers a Greek and Mediterranean menu, made by Chef Aviv Moshe.
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