Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.
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Chef Guy Peretz's Greek Salon concept restaurant offers a special hospitality experience: Dinner & Party. Come dive with us on a 4-hour journey: an authentic Greek experience that combines precise culinary, fine alcohol and exclusive design. The evening begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - our best artists will lift the atmosphere and make the evening unforgettable. This happens every evening, 7 days a week and on Fridays at noon. Business and private events can be held in the restaurant for up to 300 people.
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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons
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Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.
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We are located in the music square in the center of Jerusalem. Our restaurant uses the best raw materials to create impressive and delicious dishes with special touches that create an unforgettable dining experience by Chef Daniel Marciano. In our menu you will find a wide variety of dishes with fascinating flavors and aromas from a variety of cultures and countries to create the tastes of the Miss and Mr. In addition, we provide a wide variety of cocktails from the world of international mixology combined with modern cocktails, the bar has options for different drinks and wines from around the globe. The restaurant staff will turn your time in our restaurant into an amazing experience of flavors, entertainment and hospitality. So don't hesitate, come visit us and enjoy an extraordinary meal alongside a gorgeous cocktail!
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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service
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The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience
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An old time dairy bookstore cafe in the city center, Tmol Shilshom is a popular, kosher culinary and cultural institution favored for its warm ambiance, delicious food, plethora of books and very friendly service. The cafe is well known for its tasty dishes, including their famous shakshuka, a favorite amongst tourists, the salmon fillet in fig sauce, The Lover Salad and the cheese cake. It is located in a 150-year-old building and hosts readings by Israel's best-known writers. Tmol Shilshom is named after Nobel laureate S.Y. Agnon's novel (translated as "Those Were the Days").
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Hamsila is a dairy restaurant in Greek, Mediterranean style with kosher "Jerusalem rabbis of strictness". The menu is based on Greek cuisine in a wide variety of dishes, where the uniqueness of the place is evident mainly in the atmosphere and food. The restaurant is decorated in a pastoral style with spacious seating.
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