Kosher restaurant in Central Israel

A quality entertainment place with a colorful atmosphere, working with fresh ingredients and a varied menu. The events are held indoors or outdoors surrounding a a long table.

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Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.

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Kosher

Cocktails

Italian

Meet for a date

Pizza

At Bleeker Bakery in Petah Tikva, we offer you a free cocktail with your main course order from Sunday to Thursday, between 3:00 PM and 6:00 PM, so you can complete your meal in the best possible way.

Every Sunday, Margo Restaurant invites you throughout the evening to enjoy bottomless wine for 79 shekels throughout the evening (without double promotions).

Italian

Kosher

Vegetarian option

A simple and delicious real Italian restaurant

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Italian

Kosher

Vegetarian option

In the dictionary of gastronomy terms ''Alfredo'' means a rich Italian sauce, made from Parmesan cheese cream and butter. The sauce blends naturally with fettuccine-type pasta. The dish known as "Fettuccine Alfredo" was created in the 1920s, by the owners of the Italian restaurant called Alfredo Di Lello, who also gave it its name. "Alfredo" restaurant is a beautiful kosher Italian restaurant, located between landscaped lawns, water canals and lighted waterfalls at the heart of the flourishing Silicon Valley of Petah Tikva. The restaurant provides a perfect escape from the day-to-day routine into magical romantic districts. In the morning you can enjoy Italian-style breakfasts, at lunch affordable lunch specials and at the evening you can book a seat at the terrace in front of the waterfall and enjoy the music and variety of fish, pastas and other delicacies from Alfredo's chef - Chef Assaf Lerner.

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The quality meat restaurant "Matabal" in Givat Shmuel! which is located in the Giva mall, and boasts strict kosher in Yore Dea. Led by Rabbi Shlomo Machfod Shalita You will find meticulous design and an amazing atmosphere added to the fresh, excellent and especially delicious food. We have an experienced and skilled team waiting for you who give the utmost attention to the preparation of the meat and to customer service, under the supervision of the new management and while paying attention to the smallest details. There is a separate event room from the restaurant for events such as birthdays, Berito Sheva, Arab blessings, Gibush Bat Mitzvah, and more. The hall has an amplification system and a projector at guests' disposal. Events can be held there for up to 80 people Free parking next to the place Convenient access On Fridays and holiday eves there is a food fair prepared for Shabbat with a variety of the chef's tastes from 6:00 a.m. to 2:30 p.m. Delivery to the door is possible. We also provide kosher catering services for all types of events, starting with private events, and continuing with business events, company events and more.

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The 'Cafe Cafe' chain, the largest and leading chain in Israel, was established in 2001 by businessman Ronan Nemani and his partner Miki Till. Since then, the chain has opened branches from Dan to Eilat, including neighborhood branches, branches in business centers and branches for all sectors. The combination of the pleasant atmosphere, the quality raw materials, the aromas and flavors are the magical recipe for the culinary experience that delights the senses of Cafe Cafe.

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Meet DONNA - fine Italian cuisine with all the dishes that will give you a little jump and nostalgia for Italy.

Marionella Restaurant is a kosher Italian restaurant with a modern menu in a classic vintage design. The restaurant specializes in preparing pastas and pizzas and emphasizes the use of fresh ingredients and the menu built by Chef Dave Bagio is based on these values. The restaurant is located in the heart of a green park surrounded by grass and citrus fruit trees. Private events can be held in the restaurant.

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