Mediterranean restaurant in Jerusalem
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Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.
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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons
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In one word: character. This would perhaps be the most accurate description of the "Barod" restaurant, a bar-restaurant on Jaffa Street in Jerusalem, the old alley where "Barod" is located, the pictures that are worth more than a few thousand words, the jazz music playing in the background in a requested silence, various collections, the place has a special mix of Jerusalem Spanish cuisine, plenty of alcohol and sometimes also live performances
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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.
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We are located in the music square in the center of Jerusalem. Our restaurant uses the best raw materials to create impressive and delicious dishes with special touches that create an unforgettable dining experience by Chef Daniel Marciano. In our menu you will find a wide variety of dishes with fascinating flavors and aromas from a variety of cultures and countries to create the tastes of the Miss and Mr. In addition, we provide a wide variety of cocktails from the world of international mixology combined with modern cocktails, the bar has options for different drinks and wines from around the globe. The restaurant staff will turn your time in our restaurant into an amazing experience of flavors, entertainment and hospitality. So don't hesitate, come visit us and enjoy an extraordinary meal alongside a gorgeous cocktail!
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Hamsila is a dairy restaurant in Greek, Mediterranean style with kosher "Jerusalem rabbis of strictness". The menu is based on Greek cuisine in a wide variety of dishes, where the uniqueness of the place is evident mainly in the atmosphere and food. The restaurant is decorated in a pastoral style with spacious seating.
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Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.
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