The lounge restaurant is housed in a restored building from 1920. The painted floors and decorated ceilings give your event a luxurious atmosphere. We invite you to celebrate your next event with us and enjoy the great reputation, experience and knowledge gained in the 13 years of the restaurant's existence and organize a fun and delicious experiential event for you We have several private rooms and 2 pleasant courtyards in the heart of Tel Aviv in the picturesque Neve Tzedek neighborhood, including: a separate audio system for each room, a screen and a projector for a private presentation of a presentation or video - by prior arrangement and at no additional charge.

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An event in the private room at Hudson Lilienblum "The Office" is a unique experience. The event takes place in a separate intimate space. Private and business events can be held there for up to 12 guests

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Chef Shaul Ben Adrat's Blue Rooster restaurant offers a variety of spaces for all types of events, family and business. Private V.I.P room for up to 35 people. A balcony with a stunning urban view up to 120 people. The central space is full of light and colors for up to 100 people (events can be held for up to 220 people central space + balcony)

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A festive meal in a private space Or a back room for smoking and snacking. And don't forget the breakfast club on Friday!

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The events at Baba Yaga Restaurant are special concept events that include a rich and impressive menu, a bar with alcoholic beverages from the best brands, a pleasant attitude, and a special menu that is suitable for brunch as well as an evening event.

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Let's celebrate your event at the VIP floor of La Vaca Luca! Events for up to 40 people, complete separation, option for a custom menu, Media system with a projector, Rich variety of dishes, options for vegetarians and vegans.

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The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.

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Reviva the second floor, a unique event space, designed and elegant with food menus based on seasonal cuisine with quality raw materials. A pampering culinary experience that takes the guests, if only for a few hours, to another place and time. The "Raviva Vasilia" brand and years of experience made it possible to implement a meticulous event space, a private and quiet place with a minimalist design and soft colors, every element of which was carefully selected. No detail is taken for granted, neither in the hospitality nor in the refined and precise dishes. Here you will find a lighted balcony with potted plants growing everywhere, glass and transparency with an urban atmosphere, in our opinion this is the winning combination. The place is available for small private and business events up to 120 guests, intimate weddings, family bar mitzvahs, birthdays, alliances, company events, launches, conferences, toasts and various celebration scores. Get in touch and we will build an event for you that matches your needs and budget.

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For events at the client's home or workplace, we will be able to come and provide a full response to your requirements, starting with a sushi-man stand that will roll sushi on the spot, preparing banim for the guests to fulfill any dream you want us to fulfill.

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The event experience at Villa Mare TLV embodies all the knowledge and experience of the Villa Mare team. The building offers a variety of accommodation options for 10 to 120 people, of different character and guarantees an unforgettable event in front of Tel Aviv's waterfront. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Droz grew up - all of them exquisitely handmade on site. The events team of Villa Mare TLV, provide personal and professional support while formulating a personal menu for each event and produce for you an unforgettable event and hospitality experience.

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