Meat restaurant in Central Israel

The Captain is a slow fast food restaurant. We operate self-service, the food is made from excellent raw materials, most of which is prepared every day in the branches - it does not come frozen from a factory, at a price for every pocket and with a young and updated design. The idea at Captain's is that our dear customers can get a hamburger made on the spot from fresh meat, fries from potatoes cut that day, onion rings made from real onions and not from pulp, with a sauce made on the spot and not bursting with preservatives, and a glass of chilled beer, at a price as reasonable as possible that reflects the hard work that we invest.

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In the center of Ramat Gan's bustling business center, we set up Sheldon, a contemporary bistro kitchen and cocktail bar. Sheldon's vision is to create a new experience with a wink to the neighboring Tel Aviv city, to build a community that loves to hang out and rejoice, and above all - to stimulate the night culture in the city. The menu consists of a variety of carefully selected dishes, special cocktails, and fine hospitality. In the evening we offer a unique entertainment experience with a rich drinks menu, beers on tap, and lots of good atmospheres. Join the experience

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A meticulous neighborhood bar at 30 Rambam St. Givatayim. Marlan is characterized by precise cocktails, rich wine menu, Great entrees And the famous hamburger that conquered every possible peak. You are welcome to order delivery or come and enjoy excellent sound and a winning atmosphere.

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In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.

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Nice to meet you, Vin & Vianda, the perfect culinary experience for meat and wine lovers Our new complex combines a restaurant, a bar and a spectacular wine shop with over 400 types of wine. Our chef's kitchen offers quality pieces from Mesk Lagaziel, fresh fish and carefully selected ingredients and the bar will take you on a journey of wines from unique varieties from Israel and the world!

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"Crafters" offers a unique culinary experience with selected craft beers, creative cocktails and dishes that excel in a careful combination of contemporary flavors and uncompromising freshness - and all this at extremely accessible prices. Every visit to us is an opportunity to enjoy quality and precision, in a pleasant and inviting atmosphere that will leave you wanting more.

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La Carna is a kosher hamburger restaurant that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for the hamburgers and sandwiches served there for over a decade.

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Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

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Near Tel Aviv, Samarkand is the Bukharian mother restaurant. In a place with authentic design, surrounded by a combination of cultures, you will meet the grandmother from the Pozailov family, who oversees the kitchen. We offer a rich menu of meats, skewers, pastries, soups, dumplings, stir-fried rice and much more.

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