Specials - Tu Be-Av

On Tu B'Av eve we open for one evening only. A menu specially created for this night. Black truffles, caviar, and raw ingredients that come to us only when the season allows. Each dish is a stop on a journey between north and south, between cold and heat, between silence and passion.

A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays.

Soho's menu is rich and varied and is made from the finest ingredients from the Asian world, while maintaining the quality and freshness of the food. we offer classic sushi alongside innovative and addictive sushi.

Barbara – In the Heart of the Flea Market In the middle of Jaffa’s bustling Flea Market, Barbara was born – a dairy bar-restaurant with a joyful Jerusalem vibe and a Tel Aviv twist. The menu is filled with fresh fish, fine cheeses, and vibrant Mediterranean flavors that instantly lift your mood. During the week, the atmosphere is relaxed and cozy – perfect for a glass of wine and a good conversation, while on weekends, the place comes alive with music, laughter, and the energy of a true market. Dairy Kosher | Cheerful Atmosphere | In the Heart of the Market Come escape the routine and feel a little bit of Barbara.

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

At the heart of AMAYA is a kitchen led by Chef Oren Asido, who combines local roots with contemporary techniques and interpretation. The menu presents a connection between fresh fish and vegetables at their peak, while working with local seasonal ingredients and precision flavors. The hospitality experience at AMAYA is built as an ongoing evening, where food and cocktails work together. Alongside the cuisine, mixologist Gabi Gershtor's cocktail menu relies on creativity and the use of unconventional ingredients, completing the entire experience. The space maintains an elegant and precise line, with on Thursdays the atmosphere changing from 10:30 PM, becoming more party-like and energetic. AMAYA offers a contemporary restaurant experience, which combines culinary delights, cocktails and atmosphere, with an emphasis on quality, aesthetics and precision.

A refreshing culinary experience in the heart of Mezkamet Batia. Our chef's menu, combined and inspired by Italian and Mediterranean cuisine, brings respect to natural and high-quality ingredients. After dark, our restaurant comes to life in a warm and authentic atmosphere that combines modernity and homely touches. At Cafe Sheva, every dish is the star - from rich pastas, stone-baked pizzas, and unique starters; Salads, fresh fish and more. The varied wine menu, the classic cocktails and the meticulous desserts complete the experience. The restaurant also has a rich and special brunch menu that is served until 15:00

Nina Bianca vas poziva na Tu Bab veče sa sirovom ribom, belim i ružičastim vinima iz Vinariјe Recanati i speciјalitetima napravljenim posebno za ovu noć. Veče će pratiti DЈ Live sa romantičnom i elegantnom pleјlistom

Mythus Restaurant is anticipating Valentine's Day and is waiting for you on Thursday, February 13th with a special Valentine's menu that will be served throughout the evening, with a live DJ playing in the background and putting you in the atmosphere of love.