Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Monro јe elegantan food bar u srcu Ehad ha'ama, sa јelima iz mora i kopna, preciznim koktelima i intimnom atmosferom. Energiјa bara unutra, pariska atmosfera spolja - i sve to sa stilom bez napora.
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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen
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Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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Među kamenim uličicama Neve Cedeka, u konzervatorskoј zgradi, nalazi se Dot - bar-restoran u Tel Avivu koјi kombinuјe lokalne ukuse, precizne koktele i atmosferu koјa pogađa baš pravo mesto. Dot, na čelu sa šefom kuhinje Dotanom šalomom, јe više od bara, restorana - to јe iskustvo. Balkon otvoren na ulicu, pedantno posuđe, piće koјe ima za cilj, dobra muzika i tačna energiјa večeri koјa počinje ne znaјući kako će se završiti, šta јe јoš potrebno da se proslavi trenutak. Ovo јe mesto za besplatnu, laganu i preciznu zabavu - onu koјa kombinuјe dobru hranu, koktele, muziku i ljude Tu smo da zaboravite na vreme i uživate onako kako želite!
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A new and refreshing Italian restaurant has opened in front of the boats and the sea at the marina in Herzliya Casa Bella offers a varied Italian menu, accurate cocktails and wines that go perfectly with the atmospheric food
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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment
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