Meat restaurant in the Sharon area
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Herbert Samuel
Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.
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Deli Kazan
A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie
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Brasserie Kazan
The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site
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La Vaca Loca
With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.
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Tribuna - Netanya
Tribuna is a unique place Somewhere in the heart of the Netanya market, a new world of entertainment opened up for him. A yard full of street art, a stage for live performances and options for private events. The kitchen consists of four innovative food trucks. The tribune is divided into 2 defined seating areas with different and kosher menus The Southern Tribune - serves a dairy chef menu and the northern tribune - which serves a meat chef menu All our ingredients come fresh from the market and are served in precise portions and great service
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Alabama
The Alabama restaurant in Netanya was established in the summer of 2007 and serves American food, fine asado and a variety of other quality meats. Alabama is handicap accessible and not kosher. Events can be organized (by prior arrangement). Elvis Presley said that Alabama is "a place where the beer is cold, the ribs are juicy and the atmosphere is hot". There is nothing to say: Alabama is a magical land (full of mountains and rivers) and rich (in forests, animals and fish). Alabama's complex history has made its cuisine particularly rich and fascinating. The meat is made with special and unique methods, and all the culinary abundance can be eaten in Israel only at the Alabama restaurant. lust? Alabama is the place for you.
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Benny the Fisherman - Hadera
Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.
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Paris Texas Hod-HaSharon
Our beef burgers are crafted from carefully selected local Holstein and Simmental beef, a blend of fresh and aged cuts ground daily on-site. Since opening our butcher shop, we've been dedicated to producing the finest quality hamburgers available. We ensure this by using the highest quality beef and employing meticulous aging methods that guarantee a rich umami experience. Our beef is sourced directly from local farms, allowing us complete control over every aspect of our burgers, from origin to plate. We select Holstein and Simmental breeds and age them for a minimum of 21 days to enhance texture and flavor. Combined with our house-made sauces, crafted with care on-site, our burgers are truly a culinary delight.
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