At Ima Restaurant, we prepare Jerusalem-style cuisine, meticulously preserving culinary traditions that have all but vanished. For over four decades, Ima has been cooking authentic food using fresh, high-quality ingredients, based on recipes passed down through generations from Iraqi, Kurdish, and Jerusalemite cultures. Our offerings range from a variety of kubbeh—each handmade on-site—and hearty stews to meats roasted over charcoal and served alongside fresh, flavorful salads.

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Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

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Station 9 is an Asian restaurant that blends Far Eastern street-food flavors with a modern kitchen. The restaurant is located at the First Station in Jerusalem and is designed in a Tel Aviv–Berlin style. In addition to the familiar Japanese cuisine, the menu offers a different approach, drawing inspiration from Thailand, Vietnam, and China through its special dishes.

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The Flame House is a cozy Eastern-style restaurant in Jerusalem serving authentic flavors, fresh dishes, and a welcoming atmosphere.

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Riviera takes you on a culinary journey along the shores of the Mediterranean. With stunning design inspired by the French Riviera, a rich menu filled with authentic flavors, and a romantic, indulgent atmosphere, every meal with us becomes a special occasion. We believe in fresh food, high-quality ingredients, and heartfelt service, because your happiness is our inspiration.

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Welcome to the new chapter of “Ahavat HaYam” restaurant in Jerusalem. Our space has been completely renovated to offer you an intimate and tranquil dining experience. We continue to uphold our culinary tradition as a Mehadrin kosher restaurant. Enjoy a selection of premium fish dishes and an abundance of fresh salads, alongside desserts and wine. Come experience our warm, family atmosphere—now presented in a new, elegant, and thoughtfully designed setting.

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Modern Restaurant at the Israel Museum in Jerusalem invites you throughout Hanukkah to come and enjoy Rachel's sphnges every day, which will be served to every table.

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In 1998 I, Chef Marcus Gershkovitz opened Angelica. The goal: was to create a culinary experience that overcomes the challenges of the kosher kitchen and provides atmosphere, food, and wine of a standard to satisfy our customers to the highest degree. We initially opened the restaurant on Shatz St. which provided the inspiration for its name. Angelica is known as the “lost” daughter of Boris Shatz, founder of the Bezalel Art School. Angelica was an artist who was highly talented, vibrant, and complex and provided the expression and inspiration behind our restaurant's concept. The same expression stayed with us as we moved to Washington St. and continues to define our culinary experience to this day. We look forward to hosting you!

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THIRTY THREE is a Chef restaurant — it is a culinary experience that combines refined gourmet cuisine, an elegant urban atmosphere, and service of the highest standard. Every meal with us is a celebration of flavors, aromas, and unforgettable experiences. Our kitchen blends Mediterranean inspiration with a modern touch, creating dishes that surprise and delight with every bite.

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In the heart of Hamed corner in the center of Jerusalem, in the Botanical Garden complex, a branch of Kapit restaurant was opened in 2008. The pastoral location on the shore of the lake, the high-quality menu and the meticulous personal service characterize the place. As a special and attractive restaurant in Jerusalem. Events for groups can be held in private rooms and large events by the lake.

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