Best restaurants - Área de Petaj Tikva

Vin & Viande

Nice to meet you, Vin & Vianda, the perfect culinary experience for meat and wine lovers Our new complex combines a restaurant, a bar and a spectacular wine shop with over 400 types of wine. Our chef's kitchen offers quality pieces from Mesk Lagaziel, fresh fish and carefully selected ingredients and the bar will take you on a journey of wines from unique varieties from Israel and the world!

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Nini choo Petah

The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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*The Temple celebrates 8 and becomes a chef tasting restaurant*

In May, we celebrate eight years of culinary creation and open a new chapter: The Temple becomes a kosher chef tasting restaurant for one month. During the month, we will offer two different tasting courses every evening, inspired by Japanese cuisine and personally accompanied by Chef Liran Bello and guest chefs. *The regular menu will not be served during this period. Join us for an intimate, precise and surprising experience where each dish is part of a carefully constructed story - inspired by Japanese cuisine, with high-end techniques and personal touches by Chef Liran Bello

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Alfredo Restaurant

In the dictionary of gastronomy terms ''Alfredo'' means a rich Italian sauce, made from Parmesan cheese cream and butter. The sauce blends naturally with fettuccine-type pasta. The dish known as "Fettuccine Alfredo" was created in the 1920s, by the owners of the Italian restaurant called Alfredo Di Lello, who also gave it its name. "Alfredo" restaurant is a beautiful kosher Italian restaurant, located between landscaped lawns, water canals and lighted waterfalls at the heart of the flourishing Silicon Valley of Petah Tikva. The restaurant provides a perfect escape from the day-to-day routine into magical romantic districts. In the morning you can enjoy Italian-style breakfasts, at lunch affordable lunch specials and at the evening you can book a seat at the terrace in front of the waterfall and enjoy the music and variety of fish, pastas and other delicacies from Alfredo's chef - Chef Assaf Lerner.

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Triola

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KULULU

Kululu is a Hebrew cheer that expresses bursting joy, exactly what we feel when we put a cocktail in our hand. From this thought we created "Kolulu" - a cocktail bar that brings with it a free and liberated experience in the jungle of PT with a variety of creative cocktails that we concoct in our cocktail laboratory alongside an extraordinary food menu that completes the entertainment experience and turns it into an exciting shout. Kololo!

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Sakura

Sakura restaurant in Givat Shmuel Offers food from Japanese cuisine, cocktails and atmosphere!

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Meatbal

Meatbal meat restaurant invites you for a business meal from Sunday to Thursday between 17:00 and 19:00, with a 20% discount on the menu except desserts

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Bleecker Bakery Petah Tikva

The old and warm branch in Petah Tikva is the place where the Blicker Bakery chain was born. The coffee shop located in the Yachin complex is known and loved by the residents of Petah Tikva and its surroundings. The warm and family atmosphere, the uncompromising service, the fresh and elaborate food and the fine coffee ground on the spot are our love and your experience. Our family is wide and diverse - young and old alike who come for indulgent breakfasts, businessmen and company employees who come for meetings or a business lunch, families with children and those who like to start their morning with the aroma of coffee and the wonderful taste of pastries.

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Ragazzi Petach Tikva

We are the Wise Guys, the guys who do not swim by the current and are unlike any pizzeria you know! After many visits to Italy and searching for the perfect pizza, we felt ready and returned for a long period of planning ... and then it happened! We set up a unique Neapolitan-style pizza bar - one with 72-hour puffed dough pizzas and tossed with real mozzarella slices and a secret tomato sauce into a crazy 450-degree oven. Our menu is made up of a real Italian hierarchy ... from the small dishes that are fun to order to the crazy pizzas that will throw you the% & ^ In short, delicious here!

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