Best restaurants - Área de Petaj Tikva

Get ready for a long evening dedicated entirely to meat, prepared in a variety of cooking styles—grilling and smoking over an Argentinian charcoal grill, in a smoker, and over an open flame—all served continuously to your table by the Passador, the traditional “meat server” (a Brazilian term describing the professional who cuts, prepares, plates, and serves the meats). The Passador will take you through a full experience, carefully handling meats straight from different cooking methods—carving, breaking down, and finishing them over the fire right at your table, in front of the guests. Price per guest: 280 ₪

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Kululu is a Hebrew cheer that expresses bursting joy, exactly what we feel when we put a cocktail in our hand. From this thought we created "Kolulu" - a cocktail bar that brings with it a free and liberated experience in the jungle of PT with a variety of creative cocktails that we concoct in our cocktail laboratory alongside an extraordinary food menu that completes the entertainment experience and turns it into an exciting shout. Kololo!

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A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

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