Sushi restaurant en Petaj Tikva

KULULU unites chef Dor Michael Shuashi and mixologist Tal Gantz for a celebration straight from the Far East on Tuesday, November 19. Throughout the evening, a selection of sushi rolls will be offered alongside cocktails in a Japanese atmosphere

The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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A kosher restaurant chain based on the purity of the Asian menu - Japanese-Chinese-Thai - with influences from other cuisines from the Far East. More than 80 dishes that pay homage to the source, from the most luxurious and high-quality raw materials specially imported and prepared on site, from the noodles to the special sauces. And yes, everything is fresh. Always.

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