Bars - Région d'Hasharon

Meshek Roeim

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

Your neighborhood bar! In the heart of the green Kfar Saba village lies the Lou Terry House, A magical bar that offers a unique hospitality experience and special and fun concept evenings. We at Terry House offer a quality and changing alcohol menu and a rich cuisine that suits everyone. Instead of satellite quality sports broadcasts and plenty of parking

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A cocktail bar that combines tapas dishes by chef Aviv Moshe

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Safari Sun is not just a cocktail bar and chef's restaurant. is a fascinating taste journey that will take you to new realms. The eclectic and colorful design creates a unique atmosphere, and the rich dishes combine flavors from the Middle East and the Far East in a surprising and delightful way. The menu offers a variety of amazing dishes from the worlds of the sea, alongside daily specials composed inspired by the chef's imagination. The team of mixologists (bartenders with a twist!) will brew unique cocktails for you that will surprise you with every sip. At Safari Sun, every visit is a new adventure. Come and experience flavors, colors and an atmosphere you've never tasted before!

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The story of the place - Benjamin Try to define Israeli cuisine in one word. hard huh? It's okay, not just for you. Maybe it's because Israeli cuisine today is influenced by so many flavors and aromas. Just like a boy in his twenties, who packs a big bag and goes on a trip after the army to experience for the first time the tastes and smells that the world has to offer. But somehow, the same child always returns home at the end of the big trip, and is surprised by how much the original Israeli food tastes much better than anything he experienced somewhere on the highest mountain in the world, Or at the prestigious chef's restaurant that he was told he "must" try. Because in the end, we all return home and realize that there is nothing like Israeli cuisine. There is nothing like the feeling and emotion that food can bring out of you.

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Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .

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