After work dans la région de Sharon

Fratelli's cuisine combines the strong flavors of Italy with Mediterranean touches. On Sundays through Thursdays, between 4:00-6:00 p.m., enjoy an aperitif with a 20% discount on the menu

GraCia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

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Artisanal modern Italian cuisine. Our menu emphasizes the local making of dough, the use of fresh raw materials, cooking methods and unique human processes that create doughs and dishes with a delicate and distinct texture. In our patisserie you can find classic Italian desserts alongside desserts from the new Italian cuisine. You can enrich the meal with our unique wine menu and colorful cocktails.

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Tribuna is a unique place, somewhere in the heart of the Netanya market, where a new world of entertainment opens up to you. A magical courtyard in the alleys of the market that combines street art, culture, live performances, music and good people. The complex offers an extraordinary culinary experience with innovative food trucks and a dairy and fish chef's menu. In addition, Tribuna is the perfect place for private events in a unique and unforgettable atmosphere.

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Somewhere in the early 90's was a restaurateur Avi Shavit dream: to bring the famous aromas and flavors of the Far East to the heart of Herzliya. Concept huge success, and soon became Restaurant China Class center a major attraction among residents Sharon and the environment

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A happy and unique bar that combines a happy and light atmosphere with a meticulous, precise, and crazy pizza menu with unique and exaggerated combinations! Our special pizza and dough menu is responsible by none other than Raanan Noel, the famous piccolo in Israel who represented us in a variety of international competitions!

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Ziv believes that a meal at a "smokehouse" is a meal in which diners enjoy relaxed and long-term shared hospitality. The smokehouse kitchen is a conceptual kitchen that combines flavors and raw materials from the land of our country which are served in a pleasant and unpretentious style. The meals are accompanied by a boutique wine menu from the best wineries in our country. In addition, we have over 20 flavors of spicy homemade arak. The variety varies and in each hospitality you are expected to taste what is prepared in real time, we smoke every day between 10 and 14 different pieces of beef, lamb and goose. We host in regular rounds (noon, evening and night). At the hospitality stage, we will offer you to deposit your cellphone and concentrate on the company. The staff will make sure to bring plenty of delicacies to your table. All that is left is to coordinate arrival and dedicate yourself to the experience.

A happy and unique bar in the heart of Herzliya that combines a happy and light atmosphere with a meticulous, precise, and crazy pizza menu with unique and exaggerated combinations! Our special pizza and dough menu is responsible by none other than Raanan Noel, the famous piccolo in Israel who represented us in a variety of international competitions! On Mondays, there is an evening of pizza and beer/wine without a particularly equal bottom and on weekends you can enjoy groovy and bouncy music with perfect pizzas and chilled beers

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When we opened our restaurant in 2011, no one believed she would be the pioneer to lead the wave of flourishing restaurants opening outside Tel Aviv. The restaurant that has become a thing of the past sits beautifully and proudly on the highest hill in Moshav Bnei Zion and overlooks the views of the Sharon. At its foot are scattered vines, an olive grove and plenty of vegetable and fruit crops just waiting to reach you on a plate. As soon as you approach the old water tower and gather at its door, you will be enveloped in the pleasant, yet meticulous rural atmosphere, the design of which can not be ignored and our charming staff will receive you with a smile. A quick glance at the restaurant's menu, led by chef Snir Ang-Sela, will immediately reinforce the feeling that here - you have arrived home. enjoy your meal!

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When we started setting up the pazo we thought about how we build a place where pizza is a way of life, a place that has its own pace and atmosphere of release. With these thoughts we set off on a journey in Italy that included visits to 73 pizzerias and bars to learn and develop the perfect concept. We especially flew a huge oven with a revolving stone floor that reaches a temperature of 350 degrees where our pizzas get the crispiness and perfect taste that you will not be able to forget. We did not want to be another pizzeria that is taken away and left. We built a place that is like home, with a fine cocktail menu that corresponds perfectly with our pizzas to complete the experience. The music in our pazo is happy, always. In short, let's pazo.

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