Pizza restaurant dans la région de Sharon
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A new and refreshing Italian restaurant has opened in front of the boats and the sea at the marina in Herzliya Casa Bella offers a varied Italian menu, accurate cocktails and wines that go perfectly with the atmospheric food
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The Calata 15 restaurant brings the classics of traditional Italian cuisine to Herzliya. Among the raw materials included in the menu of the Calata 15 restaurant will be many raw materials produced and grown in Italy that will be imported especially for the restaurant, instead of a rich wine menu and a dessert menu that will make you feel in Italy
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A happy and unique bar in the heart of Herzliya that combines a happy and light atmosphere with a meticulous, precise, and crazy pizza menu with unique and exaggerated combinations! Our special pizza and dough menu is responsible by none other than Raanan Noel, the famous piccolo in Israel who represented us in a variety of international competitions! On Mondays, there is an evening of pizza and beer/wine without a particularly equal bottom and on weekends you can enjoy groovy and bouncy music with perfect pizzas and chilled beers
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An evening at the Haapicerie is an elegant culinary experience with a Parisian atmosphere, featuring a carefully curated dinner menu, high-quality ingredients, and a pleasant, stylish setting — perfect for a romantic night out or a gathering with friends. Kosher
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Joya successfully connects an old world and a new world, this connection can be distinguished from the meticulous dishes of Chef Bnei Ashkenazi to the design of the architect Marco Sabra, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving satisfying and simple large dishes as required in the new world, alongside a fancy preservation of recipes, flavors and cooking methods of the old world and Italian classics. The pizza dough was learned from the renowned picciolo Thomaso Rojero from Calabria, the magical traditional recipe of the dough stars in joya alongside quality raw materials such as specialty pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines contemporary urban design with design elements from the world of Italian tradition. Marco considered the tabun as a central item in the restaurant space, just as has been the practice in Italy for centuries, in this way the warm and pleasant atmosphere of the tabun is transferred to the seating space. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the main bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that gets modern graphics with traditional elements. The experience of the worlds of contrasts and special designs will continue into a huge terrace flooded with greenery and spices for kitchen use.
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Ragazzi in Hod Hasharon offers a 1+1 special on the cocktails on the menu every Sunday, throughout the evening, starting at 5:00 PM.
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Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .
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