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Get ready for a long evening dedicated entirely to meat, prepared in a variety of cooking styles—grilling and smoking over an Argentinian charcoal grill, in a smoker, and over an open flame—all served continuously to your table by the Passador, the traditional “meat server” (a Brazilian term describing the professional who cuts, prepares, plates, and serves the meats). The Passador will take you through a full experience, carefully handling meats straight from different cooking methods—carving, breaking down, and finishing them over the fire right at your table, in front of the guests. Price per guest: 280 ₪
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Tati Yehud - now known as Tati Loft - located in a huge hangar in the industrial area of Yehud. Tatti was born in 2008 and since then offers visitors a lively place to hang out. Despite its size, the place continues the warm, caring and stylish line of "Tatti" and maintains excellence, good food and fine alcohol. Tatti is a place where fun and quality star together and become a synergy of perfect quality time. The restaurant has a New York design and atmosphere and offers a wide range of culinary experiences and meticulous and especially enjoyable food.
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A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.
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Bar-restaurant that combines sea, entertainment and food. At "Thelasa" we offer a fun place to sit right on the beach, with a spectacular and relaxing view and skilled staff that will do everything to provide you with uncompromising pleasure, so that you can relax under the blue sky in front of the waves and sunsets (if you arrive at the right time), in comfortable chairs, with a glass of drink and gourmet dishes, for quality time no less than perfect.
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Sideways is a wine bar born out of passion and love for wine and hospitality. Here you’ll find a curated selection of unique and intriguing wines from Israel and around the world, a precise food menu designed entirely to complement the wine, and plenty of style. All of this comes together in a warm, neighborhood atmosphere, with personal attention and meticulous care given to every detail.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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A Kiryat Ono restaurant brought to you by the team behind Jones in Tel Aviv, featuring a music lounge and cocktail bar at 13 Zvulun Street, Tel Aviv. The space is designed in a unique and precise style, and sitting in the lounge or at the bar is an unforgettable experience.
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Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you.
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Tori in Japanese is a traditional gate at the entrance to temples, which symbolizes the border between holy and profane for the passers-by where Tori also opens the gate for you to modern Asian cuisine inspired by traditional flavors and aromas. We will be happy to host you all days of the week, with a selection of menus, business, happy hour and a young and fun atmosphere (: What are you waiting for?
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