Fine dining restaurant in Central Israel

Asian cuisine at its best. Sushi in a selection of combinations and specials, gyozas and buns for a first course, a variety of wok stir-fries and more. In order to reach peak flavors in each dish, we use only the highest quality raw materials. You can sit happily on the pastoral terrace or take a seat in the decorated interior. The soy is already waiting for you on the table

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Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

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Ester restaurant is located in Yehud, in a backyard, in a renovated Arab house, facing the planes that take off to the sky. We Offer a creative menu from a variety of raw materials and wines from Israel and abroad, from the chef's kitchen Itzik Bar Siman Tov

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Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.

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