Restaurants - Rehovot - Nes Siona

In one of the most beautiful buildings of the city of Rehovot, you can find the perfect combination for meat lovers: a butcher shop and a restaurant. What started as a family butcher shop about 30 years ago, specializing in high-quality meat, has become a decade later one of the most prominent culinary spaces in the area, including a restaurant where you can enjoy the fresh and high standard products in every dish. Amongst our facilities are included large refrigerators for beef drying, a butcher shop, a deli and a restaurant and all share the personal attention and care of our professional staff. The place has been renovated in a way which still keeps the original spirit of the place, combining friendly atmosphere with attentive service and quality dishes. It's this combination which makes you immediately feel you've arrived to the right place, whether it's your first visit or you are a regular customer.

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Piatto is a real Italian restaurant in the science park in rehovot. Fiato was founded out of a true love for Italy - for the food, the abundance, the smells, the warm and loving atmosphere and a wine that never ends. At piatto you will find a wide variety of dishes from all over Italy: Focaccia and pizzas baked in a stone oven, roasted artichokes, Handmade fresh pastas, along with fish, seafood And chunks of fine meat. At Pieto we pour the wine all the time and without restriction And all at equal prices for every pocket.

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TRANSIT trip to the east.

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The Mexicana restaurant chain is the oldest Mexican chain in Israel (established in 2006). In the restaurants you can taste a variety of Mexican and Tex Mex cuisine.

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Fabrika is a meticulous and intimate small Neapolitan pizza restaurant with a modern approach, our kitchen takes care to work with the highest quality seasonal ingredients available, our menu is based on Italian elements with local touches and a variety of starters unique to the place and the highlight is a rich menu of 15 built-in pizzas Who send you to visit the alleys of Naples and original pizzas with a personal interpretation of the local cuisine.

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The BBB chain was established in 2000 grew and developed over the years and currently has about 30 restaurants nationwide. The chain offers a family meal experience with a variety of hamburger dishes in different flavors, special dishes for children, and dishes for family members who don't eat meat, such as vegetarian and vegan dishes. Our meat is 100% fresh, and is ground every morning on the spot. Our restaurants are defined under the 'Casual Dining' category with an American diner design which allows all family members to enjoy a pleasant dining experience.

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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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American Grill restaurant. The hamburger originated in the port city of Hamburg in Germany, where it was customary to eat a meat patty in bread in the form of a round bun that was named "Hamburg Steak". At the end of the 19th century, Jewish immigrants brought the favorite food with them to the USA, where it was first sold in 1885 under the name hamburger. The kitchen at the Hamburg restaurant draws its inspiration from contemporary American cuisine, with an emphasis and specialization in the beloved meatballs and especially In the flagship dish: beef, veal and lamb hamburger in a fresh bun with homemade pepper ketchup, lettuce, tomato and purple onion. The menu appeals to a wide spectrum of audiences - from high-tech people who enjoy the affordable business meals served at noon (12:00-17:00), through couples and families during all hours of the day to carnivore revelers at night.

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