Italian restaurant in Rehovot

Piatto is a real Italian restaurant in the science park in rehovot. Fiato was founded out of a true love for Italy - for the food, the abundance, the smells, the warm and loving atmosphere and a wine that never ends. At piatto you will find a wide variety of dishes from all over Italy: Focaccia and pizzas baked in a stone oven, roasted artichokes, Handmade fresh pastas, along with fish, seafood And chunks of fine meat. At Pieto we pour the wine all the time and without restriction And all at equal prices for every pocket.

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A refreshing culinary experience in the heart of Mezkamet Batia. Our chef's menu, combined and inspired by Italian and Mediterranean cuisine, brings respect to natural and high-quality ingredients. After dark, our restaurant comes to life in a warm and authentic atmosphere that combines modernity and homely touches. At Cafe Sheva, every dish is the star - from rich pastas, stone-baked pizzas, and unique starters; Salads, fresh fish and more. The varied wine menu, the classic cocktails and the meticulous desserts complete the experience. The restaurant also has a rich and special brunch menu that is served until 15:00

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Fabrika is a meticulous and intimate small Neapolitan pizza restaurant with a modern approach, our kitchen takes care to work with the highest quality seasonal ingredients available, our menu is based on Italian elements with local touches and a variety of starters unique to the place and the highlight is a rich menu of 15 built-in pizzas Who send you to visit the alleys of Naples and original pizzas with a personal interpretation of the local cuisine.

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Pappardella Rehovot is one of the finest Italian restaurants in the country today. You don't have to go as far as Italy to enjoy Italian food and a wonderful atmosphere!

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Cesar Cohen was the owner of the mythical cafe "CAFÉ DES AMI" in Tunisia and was known for his hospitality. His cafe was very communal and was a family reunion for all his guests. After about seventy-five years his grandson decided, Cohen and Itai Yogev tried to fulfill his grandfather's dream and reopen "Cesar" in Israel. "Cesar" works excellently and every year engraves on its banner a longer legacy of hospitality and service. The restaurant specializes in Mediterranean cuisine with distinct Italian influences. We at Cesar work and think locally, Work with Israeli suppliers and are very tailored to the local palate.

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