Meat restaurant in the South
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Pedro Chef Restaurant in a different atmosphere is set in a magical and colorful garden full of flowers, herbs and vegetables. Pedro in a unique concept in Eilat, which gives you an intoxicating and full of flavors experience. Our kitchen staff will take you on a culinary cruise in wonderful regions of magical flavors, colors and aromas.
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The Lawrence restaurant opens a window into a unique culinary world where classic flavors meet contemporary elegance and sophistication. For over 25 years, we have offered our guests an unforgettable experience that combines classic French cuisine with a luxurious atmosphere full of intriguing flavors. Our skilled staff and the chef will ensure you have an intriguing culinary experience, paying attention to the smallest details and using fresh, high-quality ingredients. The Lawrence restaurant is kosher and intended for diners over the age of 18. On Fridays, the restaurant operates with an elegant buffet featuring starters, appetizers, and indulgent desserts, while main dishes are served to the table according to the diner's order. We invite you to step into a magical world of flavors, aesthetics, and a luxurious atmosphere to enjoy an unforgettable culinary experience!
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Fine food, bouncy music, an amazing panoramic view, pampering seating areas inside the restaurant or on the beach line and a karaoke bar that includes a huge screen and an amplification system that will lift the atmosphere, accessible to the disabled and there is plenty of parking.
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Reuven "Papi" Nachimov founded El Gaucho more than 35 years ago as the first Argentine meat restaurant in the country to serve large, juicy steaks and chunks using traditional South American grilling methods. Today, Papi and the family decided it was time to go back to the origins and continue the restaurant in the traditional format with an up-to-date touch. Our meat experience consists of a grill area with a Palo Santo charcoal chimney that we import personally from Argentina (available at our butcher shop), a huge charcoal grill, josper, smoker - which allow all the traditional grilling methods of fire, smoke and deep wood flavors. The meats we use are mainly Israeli wagio, lamb chops (a unique Galilean lamb variety), fresh asado and entrecote chunks of fidelity and special chunks of beef that we fly fresh to a restaurant straight from Argentina and Uruguay.
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Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine
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Casa do Brazil, an Eilat meat restaurant - offers a menu using the "Ashpeto Cohido" method - the "running skewer" - juicy pieces of meat spread by the "passadores" straight from the skewer onto the plate as much as you want... In addition, you can enjoy a rich menu that includes meats, salads, vegetarian dishes and children's dishes. The pasadors and the grillman team invite you to enjoy an exciting Brazilian atmosphere and a rich and delicious meat carnival...
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German-style pub / restaurant in Eilat. Come pick up a beer with us at sunset from a variety of 18 beers on tap, eat with us our delicious and special food and enjoy an atmosphere of freedom with good music and live performances every week
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Tomahawk House of Meat - a new meat restaurant in the high-tech park Geb Yam in Be'er Sheva, the home for all meat lovers! we have smoked, grilled or stewed meat, and a lot more on our varied menu... including vegetarian and vegan dishes. Real carnivores??? Join us on our 'Happy Thursday Feast' especially for you with a concept meal of 8 courses of meat and lots of alcohol.
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Kalma offers a quiet and relaxing getaway on the beach, a refreshing and summery menu with Mediterranean aromas. The menu offers meat dishes, fish, pastas, breakfasts, healthy dishes and wonderful desserts. There is also a varied vegan menu and a particularly worthwhile business menu. on the sea, air conditioning.
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