Kosher restaurant a Sharon régióban

Kosher

Fine dining

Mediterranean

MAREE is the perfect place for your event A luxurious rooftop on the roof of the VERT hotel located on the coastline in Netanya. MAREE offers a cosmopolitan entertainment experience that combines haute cuisine with a breathtaking panoramic view, from which the sea can be seen from all sides. We will make sure to build the most suitable event for you according to the high standards we have set for ourselves. Whether an intimate toast or a social event.

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Unique Italian chef cuisine, a magical atmosphere that only the sea can produce

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A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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Wine Bar

Meet for a date

Vegan

Gluten free option

Vegetarian option

Cocktails

Fish

Fine dining

Kosher

Arianna was created from the desire to bring the wine culture to the Sharon region, to give wine its place at the front of the entertainment and around it to create a complete entertainment experience, from a designed place that is divided into several seating areas from a room for events, to a balcony and a smoking area, for sitting at the bar or sitting at tables for groups. Combined with a seasonal chef's kitchen and a tabon in the center of the space, we came to create an atmosphere that will take our guests to a place of disconnection and connection to enjoy the moment. Host events in a room suitable for 40-45 people by prior arrangement.

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Fish

Kosher

Meat

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Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.

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David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.

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Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

A cocktail bar that combines tapas dishes by chef Aviv Moshe