Traditional restaurants in Belgrade
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Milošev Konak — a blend of tradition and elegance, a place to celebrate, toast, and remember. Every visit is a new memory and an experience of true Belgrade spirit.
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Careva Ćuprija in Senjak, a city landmark with tradition, offers Serbian cuisine under the bell, spit-roasted meat, grilled dishes, 160+ wines, and a garden ideal for celebrations in a beautiful setting.
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Kod Deda Stavre is a symbol of hospitality, tradition, and homemade cuisine. From a grill house to a modern restaurant and a venue overlooking Belgrade, each location carries the same spirit and warmth, with dishes that tell a story.
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Zavičaj Balkanska – since 2012, one of Belgrade’s favorite restaurants, rustic ambiance, homemade dishes, grilled specialties, desserts, and live folk music.
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Zlatni Bokal, a symbol of bohemian Skadarlija since 1968, located in a former wine cellar, offers authentic Serbian cuisine, a rich wine selection, and tamburitza music for an unforgettable atmosphere.
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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.
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A blend of tradition and innovation in national specialties and ambience, with hospitality values adapted to a modern, cosmopolitan lifestyle.
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Velika Skadarlija is a place where past and future meet, bohemian evenings and midday festivities. It is woven from the finest Skadarlija charm that adorns national and international cuisine and homely service.
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Zavičaj Ethno Estate Baćevac – traditional cuisine, authentic rustic setting, large playground with zip line, perfect for family relaxation and enjoyment.
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Zavičaj Skadarlija – the bohemian spirit of Belgrade! Grill dishes, house specialties, and live acoustic music in an ambience perfect for unforgettable celebrations.
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