Meat restaurant in the South
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Pedro Chef Restaurant in a different atmosphere is set in a magical and colorful garden full of flowers, herbs and vegetables. Pedro in a unique concept in Eilat, which gives you an intoxicating and full of flavors experience. Our kitchen staff will take you on a culinary cruise in wonderful regions of magical flavors, colors and aromas.
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Reuven "Papi" Nachimov founded El Gaucho more than 35 years ago as the first Argentine meat restaurant in the country to serve large, juicy steaks and chunks using traditional South American grilling methods. Today, Papi and the family decided it was time to go back to the origins and continue the restaurant in the traditional format with an up-to-date touch. Our meat experience consists of a grill area with a Palo Santo charcoal chimney that we import personally from Argentina (available at our butcher shop), a huge charcoal grill, josper, smoker - which allow all the traditional grilling methods of fire, smoke and deep wood flavors. The meats we use are mainly Israeli wagio, lamb chops (a unique Galilean lamb variety), fresh asado and entrecote chunks of fidelity and special chunks of beef that we fly fresh to a restaurant straight from Argentina and Uruguay.
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Fine food, bouncy music, an amazing panoramic view, pampering seating areas inside the restaurant or on the beach line and a karaoke bar that includes a huge screen and an amplification system that will lift the atmosphere, accessible to the disabled and there is plenty of parking.
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The Lawrence restaurant opens a window into a unique culinary world where classic flavors meet contemporary elegance and sophistication. For over 25 years, we have offered our guests an unforgettable experience that combines classic French cuisine with a luxurious atmosphere full of intriguing flavors. Our skilled staff and the chef will ensure you have an intriguing culinary experience, paying attention to the smallest details and using fresh, high-quality ingredients. The Lawrence restaurant is kosher and intended for diners over the age of 18. On Fridays, the restaurant operates with an elegant buffet featuring starters, appetizers, and indulgent desserts, while main dishes are served to the table according to the diner's order. We invite you to step into a magical world of flavors, aesthetics, and a luxurious atmosphere to enjoy an unforgettable culinary experience!
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Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine
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Casa do Brazil, an Eilat meat restaurant - offers a menu using the "Ashpeto Cohido" method - the "running skewer" - juicy pieces of meat spread by the "passadores" straight from the skewer onto the plate as much as you want... In addition, you can enjoy a rich menu that includes meats, salads, vegetarian dishes and children's dishes. The pasadors and the grillman team invite you to enjoy an exciting Brazilian atmosphere and a rich and delicious meat carnival...
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Saba Jebeto restaurant is a restaurant that serves gourmet sandwiches. All the ingredients are made locally by hand and on a daily basis. We also serve salads, vegan dishes and a variety of beers on tap. The Barbsaba is the courtyard of the restaurant which is open in the evenings starting at 9pm and on Fridays at noon starting at 1pm. The Barbsaba offers a variety of food, beers on tap, unique cocktails and plenty of alcohol.
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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.
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"Eddie's Hideout" was founded in 1979 by Eddie Hetz, a chef and owner. Eddie was born in 1940 in New York, he immigrated to Jerusalem in the early 1970s, where he met Batya and together they opened a hamburger restaurant. The Red Sea fascinated them and they decided to go south to Eilat. They bought the restaurant and the goal was to make people enjoy food, so they found a small place in a not-so-nice neighborhood and their belief was that the food will make the place and not the other way around. In the restaurant you will find classic dishes alongside updates inspired by Eddie, after 40 years of work and a new place, we are proud that Eddie has succeeded! Enjoy the meal and a delicious and pleasant evening!
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