Fine dining restaurant in the South

Mediterranean

Meat

Fine dining

Italian

Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

Detaljnije

Meat

Fine dining

Meet for a date

Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine

Detaljnije

We serve a tasting menu that creates an intimate encounter between guests, chefs, farmers, and local producers, telling the story of the desert. A story of arid land and rare ingredients born from it, transformed over open fire. Ancient and modern; rustic and refined; we combine ancient cooking methods native to our region with innovative techniques from around the world, curated by chefs Tal Ashkenazi and Omer Seltzer. The cost of the meal is 450₪ per person. The meal includes 14 courses and mineral/sparkling water. It is possible to add wine pairing of approximately 5 types of wine for 150₪ per person, or to order from our wine menu.

Detaljnije